food recipe: Top Recipes This Week (Sneak Peek: Soft Frosted Sugar Cookies!)

Latest recipes from Simply Recipes.



Hi, friends! This week, I think you should treat yourself to a batch of our Soft Frosted Sugar Cookies! If you love those Lofthouse sugar cookies from the grocery store, then you won't be able to resist these. I made a batch last week for a party, and they were gone immediately. (Plus they're so cute!) And to balance your sugar consumption, I highly recommend making a batch of Smoky Vegan Lentil Stew. This is such a cozy, warming soup, and very filling. Take care! Happy cooking! XOXO Emma

Smoky Vegan Lentil Stew

by Erin Alderson

Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.

by Cindy Rahe

If you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party.

by Sally Vargas

Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!

by Elise Bauer

Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme.

by Elise Bauer

Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.

Continue reading "Pumpkin Biscotti" »

by Nick Evans

Eat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping.