food recipe: Top Recipes This Week (Sneak Peek: Butternut Squash Lasagna!)

Latest recipes from Simply Recipes.



Happy Monday, friends! Have you ever heard of breakfast cookies? As someone whose mom never let us have sugary cereal for breakfast, the idea of a cookie for breakfast sounds both delightful and also like I'm getting away with something sneaky. But imagine my surprise when I found that breakfast cookies are actually a great way to start the day! This week's Oatmeal Almond Butter Breakfast Cookies are made with all sorts of protein- and fiber-packed ingredients. (Plus a handful of chocolate chips because, well... they ARE cookies after all!) Have a great week, everyone! Happy cooking! XOXO Emma

Oatmeal Almond Butter Breakfast Cookies

by Marta Rivera

Need an easy grab-and-go breakfast? Make these Oatmeal Almond Butter Breakfast Cookies! They are PACKED with nourishing ingredients to fuel you through your day.

by Sally Vargas

Want a real show-stopper? Make this Butternut Squash Lasagna! Layers of squash, noodles, cheese sauce, and spinach. It's easy to make ahead (or freeze!) and will satisfy a large crowd.

by Nick Evans

If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together.

by Coco Morante

The pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best.

by Nancy Mitchell

Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin on the classic cocktail.

by Elise Bauer

Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree.