Let’s be real. We might make a big deal about the amazing golden hue of this year’s roast turkey and go back for seconds of Grandma Dola’s famous green bean casserole, but most of us are really just waiting until we can hit the dessert table. We’re just here for the pie, thanks. There’s a lot riding on these Thanksgiving pies. Do you stick to tradition, or branch out into something new? How many pies do you really need? (Trick question: you need all of them.) Here’s my advice — give yourself a break when it comes to Thanksgiving dessert. Make one or two traditional pies, but then make some room for something new on the table. |
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