food recipe: Top Recipes This Week (Sneak Peek: Dry-Brined Turkey!)

Latest recipes from Simply Recipes.



Hi, everyone! The countdown to Thanksgiving has officially begun! How goes your menu planning? If you haven't settled on a turkey yet, please allow me to point you towards our Dry Brined Turkey. Our recipe tester declared this the best, most juicy bird she's ever had. We hope you like it! XOXO Emma

Honey Chipotle Roasted Brussels Sprouts

by Nick Evans

Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They're roasted in the oven, then tossed with honey-chipotle sauce in the last few minutes of cooking for a spicy spin on a classic.

by Elise Bauer

EASY roasted sweet potato soup! With shallots, cumin, thyme, and stock. Swirl in a little sour cream or yogurt and serve with some crusty bread. It's a light meal on its own, or serve it alongside roast chicken or a hearty salad!

by Summer Miller

Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!

by Carrie Havranek

Sheet pan dinners are lifesavers for busy humans, and this Sheet Pan Hawaiian Chicken is no exception. Combine chicken, peppers, and pineapple, bake, add a soy-ginger sauce, and serve. Boom! Dinner is done.

by Cindy Rahe

Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. We warned you!

Continue reading "Peanut Butter Pie" »