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Monday, 14 January 2019

Top Recipes This Week (Sneak Peek: Pressure Cooker Rosemary Pot Roast!)

Latest recipes from Simply Recipes.
 

Hi, everybody! Have you ever had (or even HEARD of) Cincinnati Chili?! It's a diner classic with origins in Cincinnati, Ohio. My dad loved it, so we grew up eating his attempts at a homemade version -- which I remember as being pretty darn good! Now you, too, can try it for yourself with our Simply Recipes version.

Also from this past week, don't miss our Rosemary Pot Roast made in the Instant Pot, Chocolate Chip Peanut Butter Banana Bread, or Crispy Panko Fish Sticks! So many good recipes to choose from!

XO
Emma

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Cincinnati Chili

by Sara Bir

Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don't forget the cheese and oyster crackers!

 

Crispy Panko Fish Sticks

by Nick Evans

Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.

 

Pressure Cooker Pot Roast with Balsamic and Rosemary

by Coco Morante

Pressure Cooker Pot Roast shaves some time off oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal.

 

Peanut Butter Chocolate Chip Banana Bread

by Cindy Rahe

Oooh, yes! This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the whole loaf will be gone before you know it.

 

Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)

by Marta Rivera

Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.

 

 

 

 

 

 
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Saturday, 12 January 2019

{MEAL PLAN!} Pressure Cooker Taco Soup, Creamy Ziti Florentine, Easy Stromboli and more!

 
Simply Recipes 2019 Meal Plan: January Week 3

Simply Recipes 2019 Meal Plan: January Week 3

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and an Army wife!

The shorter days and the fact that it's getting dark at 4:30 in the evening is beginning to take its toll on me.

I’m making meals this week that bring comfort, but some that are also more hands off. Nothing beats the winter blues like cuddling up with your loved ones, and easy meals help make that a reality.

Slow cooker dinners along with one-dish meals take away a lot of the stress that surrounds mealtimes. Prep vegetables by slicing and dicing everything you'll need for the week, and pulling together meals will be less time consuming!

 
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Simply Recipes on Pinterest

Thursday, 10 January 2019

Our Favorite Banana Bread Mix-ins

 
Our Favorite Banana Bread Mix-Ins

Our Favorite Banana Bread Mix-Ins

There is nothing (nothing!) wrong with a plain slice of banana bread. We’re always excited to see a few bananas moving past their prime in the fruit basket because we know a loaf of banana bread will be in the works very soon.

But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Then you've got something special to have on the kitchen counter, ready to be sliced for breakfast, a grab-and-run snack, or a late afternoon coffee break.

It's especially wonderful when wrapped up for a helpful neighbor or that awesome teacher at your kid's school.

 
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Simply Recipes on Pinterest

Monday, 7 January 2019

Top Recipes This Week (Sneak Peek: Easy Vegetarian Chili with Mushrooms!)

Latest recipes from Simply Recipes.
 

Hello, friends! Happy New Year! I hope you all had a lovely, relaxing winter break -- or at the very least, had the opportunity to eat your weight in cookies.

Anyone have New Year's Cooking Resolutions? One of mine is to (FINALLY) master the art of the fried egg. Would you believe that after over a decade of making and writing about food, this is one skill that still evades me? No longer! Our writer Sally Vargas has shared her method for fool-proof fried eggs, and I am feeling confident!

Cheers for 2019!
XO,
Emma

Pinterest
 

How to Fry an Egg

by Sally Vargas

A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos.

 

Pressure Cooker Butternut Squash Soup

by Coco Morante

Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.

 

Sous Vide Chicken and Broccoli

by Nick Evans

Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners!

 

Easy Vegetarian Chili with Mushrooms

by Summer Miller

With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.

 

Pan-Seared Pork Chops with Garlic and Greens

by Sally Vargas

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it.

 

BBQ Meatloaf Bites

by Nick Evans

Check out these BBQ Meatloaf Bites! Foods in miniature tend to go over well with kids, and our Eat Your Food! columnist Nick Evans found that to be true with these mini meatloaf bites baked in muffin tins. (We bet grown-ups will like them, too!)

 

 

 

 

 
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