food recipe: Top Recipes This Week (Sneak Peek: Easy Vegetarian Chili with Mushrooms!)

Latest recipes from Simply Recipes.



Hello, friends! Happy New Year! I hope you all had a lovely, relaxing winter break -- or at the very least, had the opportunity to eat your weight in cookies. Anyone have New Year's Cooking Resolutions? One of mine is to (FINALLY) master the art of the fried egg. Would you believe that after over a decade of making and writing about food, this is one skill that still evades me? No longer! Our writer Sally Vargas has shared her method for fool-proof fried eggs, and I am feeling confident! Cheers for 2019! XO, Emma

How to Fry an Egg

by Sally Vargas

A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos.

Continue reading "How to Fry an Egg" »

by Coco Morante

Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.

by Nick Evans

Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners!

by Summer Miller

With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.

by Sally Vargas

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it.

by Nick Evans

Check out these BBQ Meatloaf Bites! Foods in miniature tend to go over well with kids, and our Eat Your Food! columnist Nick Evans found that to be true with these mini meatloaf bites baked in muffin tins. (We bet grown-ups will like them, too!)