There is nothing (nothing!) wrong with a plain slice of banana bread. We’re always excited to see a few bananas moving past their prime in the fruit basket because we know a loaf of banana bread will be in the works very soon. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Then you've got something special to have on the kitchen counter, ready to be sliced for breakfast, a grab-and-run snack, or a late afternoon coffee break. It's especially wonderful when wrapped up for a helpful neighbor or that awesome teacher at your kid's school. |
No comments:
Post a Comment