5 Tips for Cooking the Best Gluten-Free Pasta

Yesterday we shared our pick for the best gluten-free pasta. A few of those gluten-free options almost convinced us we were eating wheat pasta – they were that good! One thing about gluten-free pasta that is definitely different than its wheat counterpart, though? How you should cook it. Gluten-free pasta has a tendency to get gummy, mushy, or stick together if it's cooked for too long or too short. It's more finicky than regular pasta that way. And the cook time on the package? Don't trust it. But it is possible to get perfectly al dente gluten-free pasta! Here's how to do it. Trouble reading this email?  View in browser 5 Tips for Cooking the Best Gluten-Free Pasta Yesterday we shared our pick for the best gluten-free pasta. A few of those gluten-free options almost convinced us we were eating wheat pasta – they were that good! One thing about gluten-free pasta that is definitely different than its wheat counterpart, though? How you should cook it. Gluten-free pasta has a tendency to get gummy, mushy, or stick together if it’s cooked for too long or too short. It’s more finicky than regular pasta that way. And the cook time on the package? Don’t trust it. But it is possible to get perfectly al dente gluten-free pasta! Here’s how to do it.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040