We’re back with another edition of Pantry Power, our monthly quest to find the best staples for your pantry. For this month's Pantry Power, the Simply Recipes team taste-tested 11 popular gluten-free spaghetti brands to find one (or two!) that we'd eat on the regular, gluten-free or not. Some were great, some were not so great, and more than one surprised us with its convincing, practically moving portrayal of traditional spaghetti. If durum wheat spaghetti had a biopic made about it, some of these would be duking it out for the Best Actor award. Ready to find out our winner? |
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