food recipe: NEW RECIPES! How to Make Kombucha, Loaded Baked Potatoes, and MORE!

Latest recipes from Simply Recipes.



Hi, friends! Hope everyone is doing well this week, staying healthy, and grabbing some sunshine when you're able. Vitamin D! It's important! If you find yourself in need of some entertainment this week, we've got some live cooking shows happening and we'd love for you to tune in! Here's the line-up: * Nick Evans making Grilled Cheese Dippers and Tomato Soup Tuesday at 1:30pm EST (10:30 PST) on FACEBOOK * Claudia Cash making No-Bake Cookies with her kids Wednesday at 5pm EST (2pm PST) on TWITCH * Megan Gordon with another edition of Closet Cocktails Friday at 7pm EST (4pm PST) on INSTAGRAM * And if you'd like some entertainment in the meantime, check out our YouTube videos! Please stop by and say hello! XO Emma

How to Make Kombucha at Home

by Emma Christensen

Here's a complete guide to making kombucha at home from homebrewing expert Emma Christensen, from best ingredients and equipment to ways to flavor your finished booch. Making your own kombucha is easy and fun!

by Nick Evans

These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.

by Katie Morford

This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what's on hand whether it's fresh, frozen, or from the pantry.

by Elise Bauer

Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.

by Elise Bauer

Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later.