We made it to the weekend, friends! While the days do seem to be running together a bit more than usual right now, there's still something to be said for the slower pace of the weekend and the nudge to think through what you'll cook in the coming days. This week we thought we'd mix things up just a bit and bring some big flavors to your nightly meals. Olives brighten up the tuna in Tuna Pasta with Tomato and Olives. Ground paprika adds a kick to our Smoked Paprika Chicken and Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. We're also talking Steak Teriyaki and Tomato Tortellini Soup with Italian Sausage, too. We look forward to cooking along with you this week!
We made it to the weekend, friends! While the days do seem to be running together a bit more than usual right now, there’s still something to be said for the slower pace of the weekend and the nudge to think through what you’ll cook in the coming days.
This week we thought we’d mix things up just a bit and bring some big flavors to your nightly meals.
Olives brighten up the tuna in Tuna Pasta with Tomato and Olives. Ground paprika adds a kick to our Smoked Paprika Chicken and Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. We’re also talking Steak Teriyaki and Tomato Tortellini Soup with Italian Sausage, too.
We look forward to cooking along with you this week!
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