It's the start of a new month, and May always feels like the true official start of spring for some reason. This is the month when we typically start returning to farmers markets and get excited about baking with berries, rhubarb and ramps. Of course this year is a bit different as we're still social distancing and farmers markets aren't open where we live, but that doesn't mean we can't still celebrate spring! So this week, we're focusing on stress-free dinners that are quick to pull together, so we have more time to spend outside (whether that means in your own backyard, porch or stoop). From a classic Chicken Piccata or Baked Cod (with a surprise topping!) to a Beef and Broccoli Stir Fry or Black Bean and Sweet Potato Tacos, we've got a feeling it's going to be a great week. Oh, and did we mention the Chocolate Covered Pretzels thrown in for good measure? Have a great week, everyone. Feed yourselves (and your people) well.
It’s the start of a new month, and May always feels like the true official start of spring for some reason.
This is the month when we typically start returning to farmers markets and get excited about baking with berries, rhubarb and ramps.
Of course this year is a bit different as we’re still social distancing and farmers markets aren’t open where we live, but that doesn’t mean we can’t still celebrate spring! So this week, we’re focusing on stress-free dinners that are quick to pull together, so we have more time to spend outside (whether that means in your own backyard, porch or stoop).
From a classic Chicken Piccata or Baked Cod (with a surprise topping!) to a Beef and Broccoli Stir Fry or Black Bean and Sweet Potato Tacos, we’ve got a feeling it’s going to be a great week. Oh, and did we mention the Chocolate Covered Pretzels thrown in for good measure?
Have a great week, everyone. Feed yourselves (and your people) well.
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