Meal Plan! Lemony Pasta with Peas, Minestrone Soup, Chicken Fajitas, and more!

— Trouble reading this email?  View in browser Meal Plan for February Week 2 This month, Megan Gordon is here to give us a look at what meal planning looks like for her family! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! If you're anything like me, you may find yourself falling into a rut of repetitive cooking in the weeks (and even months) after the holiday season. Right now, I'm burned out from hosting, and I'm feeling uninspired by the cabbage and Brussels sprouts at the store (any fresh fruits and produce are pretty limited here in Seattle). It's been all too easy to fall back on easy family favorites and stay in our cooking comfort zone. There's nothing necessarily wrong with this, of course! But I am always trying to get our son to try new foods so he'll remain interested in new flavors and tastes. So this week, we're really aiming to break out of our weekend quesadilla rut. I'm planning on making a handful of super colorful weeknight meals that our kiddo will (hopefully) like to eat, but that also remain easy to tackle so dinner prep doesn't cut into our evening family time. THIS WEEK: Minestrone Soup, Lemony Pasta with Peas, Chicken Fajitas, and more!  Click here to see this week’s meal plan! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

NEW! Double Chocolate Cupcakes, 7 Tips for Better Soup, Instant Pot Chinese Pork, and More!

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Double Chocolate Cupcakes by Cindy Rahe Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. The recipe also should produce exactly one dozen cupcakes in a standard muffin tin, no more and no less. Continue reading "Double Chocolate Cupcakes" » Read more → 7 Easy Ways to Make Any Soup Better by Carrie Havranek Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that’s good and fine, but maybe you wish it were a little bit… better. Maybe you want to take this soup to the next level, and give it something extra to improve the taste, texture, or complexity of flavor. Here are a few tips to take you beyond the recipe and make all your soups sing. Continue reading "7 Easy Ways to Make Any Soup Better" » Read more →   Pressure Cooker Chinese Pulled Pork by Coco Morante Five fragrant spices and a honey hoisin sauce give this pulled pork a ton of flavor in every bite. And oh hey, it takes just a little over an hour in the pressure cooker, too! Continue reading "Pressure Cooker Chinese Pulled Pork" » Read more → Microwave Chocolate Pudding from Scratch by Sally Vargas Yes folks, it's here! The homemade pudding from scratch that takes only a few minutes of your time and without a single scorched pot! You will either love me or hate me for this. It's that easy. Continue reading "Microwave Chocolate Pudding from Scratch" » Read more → Not Your Grandma's Mushroom Barley Soup by Sheryl Julian Barley is one of those grains that your grandmother probably always had in her pantry. And like many other treasures tucked away on those shelves, barley is chic now and a star ingredient on many trendy restaurant menus. With this modernized recipe, we’re adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a surprising combination of soy sauce and balsamic vinegar. The bowls of soup have a satisfying saltiness and an alluring sweetness—it’s an entirely new take on traditional mushroom barley soup. Continue reading "Not Your Grandma’s Mushroom Barley Soup" » Read more →     Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Meal Plan // Feb Week 1: Steak Salad, Zucchini Noodle Bowls, Frittata with Potatoes, and more!

— Trouble reading this email?  View in browser Meal Plan for February Week 1 This month, Megan Gordon is here to give us a look at what meal planning looks like for her family! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! February can feel like one of the longer months in Seattle, where I live. The weather is often wet and cold, and we're all starting to itch for signs of spring. This week, I'm trying to combat some of those winter blues with as many fresh but substantial salads and colorful ingredients I can get my hands on – essentially, trying to trick my senses into thinking perhaps warmer weather is truly on the way. THIS WEEK: Steak Salad, Veggie Tacos, Frittata with Potatoes, and more!  Click here to see this week’s meal plan! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Ready for the Super Bowl? Check out these recipes!

— Trouble reading this email?  View in browser Ready for the Super Bowl? Check out these recipes! In partnership with Mission Foods Are you ready for the Super Bowl?! Check out our menu for the ultimate game day buffet, created in partnership with Mission Foods! We’ve got chipotle chicken tacos, pork tacos, fresh salsa, cheese-filled quesadillas, and more. There’s something for everyone in this menu. Go, team! Click here to get the menu for our Super Bowl Fiesta! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040