Our Favorite Banana Bread Mix-ins

There is nothing (nothing!) wrong with a plain slice of banana bread. We're always excited to see a few bananas moving past their prime in the fruit basket because we know a loaf of banana bread will be in the works very soon. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Then you've got something special to have on the kitchen counter, ready to be sliced for breakfast, a grab-and-run snack, or a late afternoon coffee break. It's especially wonderful when wrapped up for a helpful neighbor or that awesome teacher at your kid's school. Trouble reading this email?  View in browser Our Favorite Banana Bread Mix-Ins There is nothing (nothing!) wrong with a plain slice of banana bread. We’re always excited to see a few bananas moving past their prime in the fruit basket because we know a loaf of banana bread will be in the works very soon. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Then you've got something special to have on the kitchen counter, ready to be sliced for breakfast, a grab-and-run snack, or a late afternoon coffee break. It's especially wonderful when wrapped up for a helpful neighbor or that awesome teacher at your kid's school.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Top Recipes This Week (Sneak Peek: Easy Vegetarian Chili with Mushrooms!)

Latest recipes from Simply Recipes.   Hello, friends! Happy New Year! I hope you all had a lovely, relaxing winter break -- or at the very least, had the opportunity to eat your weight in cookies. Anyone have New Year's Cooking Resolutions? One of mine is to (FINALLY) master the art of the fried egg. Would you believe that after over a decade of making and writing about food, this is one skill that still evades me? No longer! Our writer Sally Vargas has shared her method for fool-proof fried eggs, and I am feeling confident! Cheers for 2019! XO, Emma   How to Fry an Egg by Sally Vargas A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos. Continue reading "How to Fry an Egg" » Read more →   Pressure Cooker Butternut Squash Soup by Coco Morante Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy. Continue reading "Pressure Cooker Butternut Squash Soup" » Read more →   Sous Vide Chicken and Broccoli by Nick Evans Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! Continue reading "Sous Vide Chicken and Broccoli" » Read more →   Easy Vegetarian Chili with Mushrooms by Summer Miller With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation. Continue reading "Easy Vegetarian Chili with Mushrooms" » Read more →   Pan-Seared Pork Chops with Garlic and Greens by Sally Vargas These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it. Continue reading "Pan-Seared Pork Chops with Garlic and Greens" » Read more →   BBQ Meatloaf Bites by Nick Evans Check out these BBQ Meatloaf Bites! Foods in miniature tend to go over well with kids, and our Eat Your Food! columnist Nick Evans found that to be true with these mini meatloaf bites baked in muffin tins. (We bet grown-ups will like them, too!) Continue reading "BBQ Meatloaf Bites" » Read more →           Copyright © 2019 Simply Recipes, Inc. Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

{MEAL PLAN!} Mediterranean Chickpea Bowls, Chicken Biryani, Beef Goulash with Dumplings and more!

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife! I think I'm falling into the rhythm of 2019! One of the hardest things about the new year is feeling the need to keep all of my resolutions, but I know one that will be a breeze to stick to: this year, I've resolved to expose my family to more cultural meals and those with a wider variety of flavors and ingredients. While I think I have always done a great job of exposing my family to different foods, you can never be too thorough. In this week's meal plan, I'm taking them all over the map! THIS WEEK: Mediterranean Chickpea Bowls, Chicken Biryani, Beef Goulash with Dumplings and More!  Trouble reading this email?  View in browser Simply Recipes 2019 Meal Plan: January Week 2 This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife! I think I'm falling into the rhythm of 2019! One of the hardest things about the new year is feeling the need to keep all of my resolutions, but I know one that will be a breeze to stick to: this year, I've resolved to expose my family to more cultural meals and those with a wider variety of flavors and ingredients. While I think I have always done a great job of exposing my family to different foods, you can never be too thorough. In this week's meal plan, I'm taking them all over the map! THIS WEEK: Mediterranean Chickpea Bowls, Chicken Biryani, Beef Goulash with Dumplings and More!    Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

How to Use an Instant Pot: The Only Guide You Need

So you just got a new Instant Pot. Congratulations! Now what? We're not naming names, but a few of us on the Simply Recipes team may have had ours for months before cracking the box. But they're not as complicated as they may seem. In fact, we're ready to virtually hold your hand just a little and take you from a just-opened box to all the basics you need to make perfect hard boiled eggs, soups and stews, curries, rice, desserts ... the list goes on! After all, since pressure cooking is up to 70% quicker than other ways of cooking, let's all give ourselves a little break in 2019 and get on the bandwagon. Trouble reading this email?  View in browser How to Use an Instant Pot: The Only Guide You Need So you just got a new Instant Pot. Congratulations! Now what? We’re not naming names, but a few of us on the Simply Recipes team may have had ours for months before cracking the box. But they’re not as complicated as they may seem. In fact, we’re ready to virtually hold your hand just a little and take you from a just-opened box to all the basics you need to make perfect hard boiled eggs, soups and stews, curries, rice, desserts … the list goes on! After all, since pressure cooking is up to 70% quicker than other ways of cooking, let’s all give ourselves a little break in 2019 and get on the bandwagon.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040