Laman



Thursday, 20 February 2020

3 High-Protein Gluten-Free Pastas You Should Try

 
3 High-Protein Gluten-Free Pastas You Should Try!

3 High-Protein Gluten-Free Pastas You Should Try!

Have you heard about high-protein pasta? It’s a thing, and you (or your kids!) may love it.

Last month the Simply Recipes team tasted three popular legume-based pastas for our gluten-free pasta Pantry Power series. A few of us loved them, others did not, but we were all impressed by the nutritional content of these bean-based pastas: two to three times as much protein and up to four times the amount of fiber over traditional wheat and gluten-free pastas – not to mention a ton of vitamins!

Here’s what you should know about high-protein bean pastas, and whether or not you may want to try them out for you or your family!

 
Simply Recipes on Pinterest Simply Recipes on Facebook Simply Recipes on Instagram Twitter Snapchat
Simply Recipes on Pinterest

Wednesday, 19 February 2020

Recipe of the Day: Chinese Takeout Orange Chicken

 
Recipe of the Day: Chinese Takeout Orange Chicken

Recipe of the Day: Chinese Takeout Orange Chicken

Orange chicken is one of many iterations of Chinese takeout dishes that involve fried chicken pieces tossed with sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken.

If you are an orange chicken fan, then today's recipe is a must try!

 
Simply Recipes on Pinterest Simply Recipes on Facebook Simply Recipes on Instagram Twitter Snapchat
Simply Recipes on Pinterest

Tuesday, 18 February 2020

5 Tips for Cooking the Best Gluten-Free Pasta

 
5 Tips for Cooking the Best Gluten-Free Pasta

5 Tips for Cooking the Best Gluten-Free Pasta

Yesterday we shared our pick for the best gluten-free pasta. A few of those gluten-free options almost convinced us we were eating wheat pasta – they were that good!

One thing about gluten-free pasta that is definitely different than its wheat counterpart, though? How you should cook it.

Gluten-free pasta has a tendency to get gummy, mushy, or stick together if it’s cooked for too long or too short. It’s more finicky than regular pasta that way. And the cook time on the package? Don’t trust it.

But it is possible to get perfectly al dente gluten-free pasta! Here’s how to do it.

 
Simply Recipes on Pinterest Simply Recipes on Facebook Simply Recipes on Instagram Twitter Snapchat
Simply Recipes on Pinterest

Monday, 17 February 2020

Our Favorite Gluten-Free Pasta

 
Our Favorite Gluten-Free Pasta

Our Favorite Gluten-Free Pasta

We’re back with another edition of Pantry Power, our monthly quest to find the best staples for your pantry.

For this month's Pantry Power, the Simply Recipes team taste-tested 11 popular gluten-free spaghetti brands to find one (or two!) that we'd eat on the regular, gluten-free or not. Some were great, some were not so great, and more than one surprised us with its convincing, practically moving portrayal of traditional spaghetti.

If durum wheat spaghetti had a biopic made about it, some of these would be duking it out for the Best Actor award.

Ready to find out our winner?

 
Simply Recipes on Pinterest Simply Recipes on Facebook Simply Recipes on Instagram Twitter Snapchat
Simply Recipes on Pinterest

Wednesday, 12 February 2020

How To Cook White Rice on the Stovetop

 
How to Cook White Rice on the Stovetop

How to Cook White Rice on the Stovetop

There no magic when it comes to cooking white rice. Just a few helpful hints!

This recipe gives you the total scoop on how to cook long-grain white rice, that lovely pantry staple. Seriously, all you'd ever want to know is contained in this post, like a rice-making kit wherein you provide the rice and water.

Ready? Let's cook rice together!

 
Simply Recipes on Pinterest Simply Recipes on Facebook Simply Recipes on Instagram Twitter Snapchat
Simply Recipes on Pinterest