Give me sausage, eggs, potatoes, and cheese for breakfast, and I know it’ll be a great day ahead.
This tater tot casserole combines all of these items into one delicious breakfast dish. It makes a great dish for a weekend brunch, or add it to your meal plan and eat it for breakfast throughout the week!
How to Use Your New Sous Vide Immersion Circulator
by Emma Christensen
This post is brought to you in partnership with Joule: Sous Vide by ChefSteps.
Did you just get a fancy new immersion circulator for cooking sous vide at home? Awesome. Welcome aboard.
I’ve fallen hard for sous vide cooking in the past year. At first, I wasn't quite sure how it would fit into my everyday cooking – I’m not a restaurant chef, nor do I cook like one!
But the more I experimented, the more I realized that cooking sous vide is in the same category as cooking in a slow cooker or with a pressure cooker: It’s another option in our arsenal as home cooks for getting a good meal on the table with as little fuss – or failure – as possible.
Welcome to 2018! Our contributor Summer Miller is back to share her meal plans for the month of January!
This week's meal plan is all about simple dishes that require little thought and can be easily adapted. Life is busy, food doesn't need to be complicated to taste delicious and feed your family.
My children are polar opposites in tastes and personalities, which is why I try my best find recipes I can either deconstruct to meet their palates or easily add on extra sides so that there's something on the table that appeals to everyone.
THIS WEEK: Classic Meatloaf, Sweet Potato & Black Bean Tacos, Tuscan Bean Soup, and more…