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Saturday, 23 June 2018

{MEAL PLAN!} Blue Cheese Burgers, White Gazpacho, Ceviche with Corn Chips, and MORE!

 
Meal Plan for June Week 4

Meal Plan for June Week 4

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and she is also one of our Simply Recipes recipe testers!

Being a military family, we don't always have the luxury of all of us being in the same house, let alone the same country. When the mission allows us to share dinners together as a family, as it does this month, we are grateful.

Summertime is a slower period on our social calendar as well, so getting everyone in the family involved in our meals creates ample opportunities for bonding.

THIS WEEK: Blue Cheese Burgers, White Gazpacho, Ceviche with Corn Chips, and more!

 
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Simply Recipes on Pinterest

Thursday, 21 June 2018

12 Fresh & Easy Weeknight Pasta Recipes for Summer

 
12 Fresh & Easy Weeknight Pasta Recipes for Summer

12 Fresh & Easy Weeknight Pasta Recipes for Summer

Pasta has so much going for it: it's inexpensive, it's easy to cook, and it's a blank canvas for the continuous parade of fresh veggies that appear from May through September.

I'm pretty certain I make pasta more in the summer than in the winter — and if that's not the case, I'm definitely more creative and less inclined toward red sauces in the summertime!

What about Angel Hair with Quick Cherry Tomato Sauce? Or maybe Zucchini Pasta Carbonara for when the garden zucchini really starts coming in? Let’s also talk about Whole Wheat Pasta with Kale Pesto for using up those big bunches of kale at the market!

Click the link below to see all of our top picks for quick pasta dishes this summer!

 
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Simply Recipes on Pinterest

Tuesday, 19 June 2018

Need Fresh Ideas for Dinner? Try Wild Alaska Pollock and Rockfish!

 
Need Fresh Ideas for Dinner? Try Wild Alaska Pollock and Rockfish!

Need Fresh Ideas for Dinner? Try Wild Alaska Pollock and Rockfish!

It's easy to get in a rut when you're making dinner all week long, preparing the same go-to over and over. So we wanted to introduce two new seafood species to expand your pantry: wild Alaska pollock and rockfish!

Alaska rockfish is a white fish with firm and flaky texture, so it holds up to a variety of cooking techniques. For this recipe, you’ll bake it in the oven and serve it atop richly colored turmeric cauliflower steaks. Drizzle the whole thing with lemon butter and serve.

As for the wild Alaska pollock, a tender and mild white-fleshed fish, simply broil it in the oven, then serve it as the centerpiece to a trendy (yet very functional and delicious) grain bowl. A creamy green dressing will bring it all together.

Dinner rut, be gone! Get the recipes:

 
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Simply Recipes on Pinterest

Monday, 18 June 2018

{NEW!} Chicken Satay, Strawberry Yogurt Pops, Kimchi Hot Dogs, and MORE!

Latest recipes from Simply Recipes.
 

Happy Monday! It seems like summer is in full swing pretty much everywhere, so I hope you're staying cool wherever you are. The Strawberry Yogurt Popsicles in this week's round-up are a MUST right now!

XO

Emma, Managing Editor

Pinterest
 

Grilled Chicken Satay with Peanut Sauce

by Sally Vargas

Peanut Satay Chicken

Marinated meats grilled over glowing coals, called satays in Southeast Asia, have an irresistible combination of sweetness, heat, acid, and spice that is downright addictive.

Travel to Indonesia, Thailand, Malaysia, Singapore, Bali and Cambodia, and you’ll find these popular snacks on every corner.

 

Strawberry Yogurt Popsicles

by Sally Vargas

Strawberry Yogurt Pops

Get in line, boys and girls! It's popsicle time!

When our son had the good sense to leave home after college, popsicles became obsolete in our kid-free zone. Silly me.

It's time for a comeback. Those cooling, refreshing treats are going to be in my freezer all summer!

 

Hot Dogs with Spicy Kimchi Slaw

by Nick Evans

Hot Dogs with Kimchi and Gochujang

One of my favorite things to do when I'm entertaining people in the summer months is to serve something very casual and familiar—but then add an unexpected twist.

Sweet Cherry Cobbler

by Cindy Rahe

Easy Cherry Cobbler Recipe

As a kid, I ate a lot of cobblers in the summers when visiting my grandparents. We’d spend days picking ripe fruit from the bushes that grew wild in the hills surrounding their home, and bring it home for Grandma to make into cobbler. I think it was my grandma's go-to dessert because on a warm day, it's simply easier and quicker to make than pie—no chilling the pastry!

Green Goddess Veggie Burgers

by Nick Evans

Veggie Burger Recipe with Green Goddess Dressing

Trust me, I love grilled meats as much as the next dude blogger, but I also want to feed something delicious to my vegetarian friends, and store-bought frozen veggie patties don't always get the job done. I find so many of them to be under-seasoned and mushy.

So, say hello to these Green Goddess Veggie Burgers!

 
 
 
 
 
 
 
 
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