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Monday, 11 December 2017

NEW from Simply Recipes! Chocolate Biscotti, Pasta with Kale Pesto, 10 Tools for Easier Holiday Baking, and more!

Latest recipes from Simply Recipes.
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Cranberry Pistachio Chocolate Biscotti

by Sally Vargas

Cranberry Pistachio Chocolate Biscotti

If you have never made biscotti but often order them at coffee shops, you will be pleasantly surprised how easy they are to make at home.

 

Whole Wheat Pasta with Kale Pesto

by Sally Vargas

Whole Wheat Pasta with Kale Pesto

Kale, oh kale. The craze for kale has not abated, and I, for one, am glad about it. If the general public can embrace kale, who knows what culinary boundaries we can cross together in the future?

Kale has long been a popular vegetable in New England since it can be grown all year round in both the field and cold frames. Luckily, its popularity has really gained traction everywhere lately, giving us plenty of new ways to enjoy it – like this pesto pasta!

9 Baking Tools That Will Make Your Life Better

by Carrie Havranek

9 Baking Tools

It's the time of year when the kitchen seems to have a permanent dusting of flour on all surfaces. I sort of give up on deep cleaning until the cookie season has ended.

Sound familiar?!

Mint Chocolate Cream Pie

by Cindy Rahe

Mint Chocolate Cream Pie

Ever since I can remember, chocolate cream pie has almost always been a part of my family’s holiday dessert spread. It was one of my grandpa's favorites and my brother always requests it.

My grandma was the pie-maker in our family and her classic chocolate cream pie made with homemade pudding was the inspiration for this minty version.

 

Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day

by Summer Miller

Quick Sausage, Kale, and Crouton Saute

The beauty of Deb Perelman — herself, her blog, and her books — is her sense of humor, humility and grace. She understands that cooking for a family is different than cooking for your own personal creative expression, or for a group of cherished friends.

When food meets the dinner deadlines of young children, life gets pretty intense. No one is more hardcore than a hungry toddler an hour shy of bedtime.

In her new book, Smitten Kitchen Every Day, Deb addresses the reality of feeding a family — and wanting it to be a positive experience.

Potato Herb Tart

by Sheryl Julian

Potato Herb Tart

During the holiday season, you need a few recipes that you can pull out of your proverbial back pocket – recipes that are both easy and dazzling. This potato tart fits both requirements.

There are just four main ingredients: frozen puff pastry, potatoes, olive oil, and herbs. Can't beat that.

10 Best Desserts to Take to a Holiday Party

by Carrie Havranek

‘Tis the season for holiday parties and all the sweet indulgences that come along with them. Have you volunteered to bring dessert to your next gathering?

Here are ten of our favorites that travel well and are sure to please everyone at the party.

Coquito (Puerto Rican Coconut Eggnog)

by Garrett McCord

Coquito

Every December my husband and I throw our annual Christmas cookie swap. It's a simple event that we've honed to turnkey tradition over the years. I throw on some hipster Christmas music, set out plenty of holiday-appropriate nibbles like a cheese plate or crab dip, and put a little Santa cap on our corgi because ohmygod it's adorable.

Drink-wise I keep it simple: mulled wine and coquito.

 
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Sunday, 10 December 2017

Holiday Gift Guide 2017 from Simply Recipes!

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2017 Holiday Gift Guide

2017 Holiday Gift Guide

Hello everyone!

We hope you are staying safe and warm and enjoying the holiday spirit wherever you are.

As we gear up for the festive season, we thought we might share with you a few of our favorite ideas for holiday gifts this year.

Click here to see our Holiday Gift Guide!

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Saturday, 9 December 2017

Meal Plan for December Wk 2: Cauliflower Pasta, One-Pot Chicken and Orzo, Steak Salad with Miso Vinaigrette, and more…

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Meal Plan for December Week 2

Meal Plan for December Week 2

This month, Summer Miller is back and excited to share her family's meal plans for December. Happy holidays, everyone!

I try to feed my family a few dishes I know they will like each week, combined with a few new items I hope they will try. I'm a big believer in food love by association. So far, this approach has worked for me.

I've also never let "no" stop me from serving a certain meal or vegetable for the second, third or thirtieth time. Sometimes kids don't like the texture of something or the temperature of the dish or some other random thing known only to them. It doesn't mean they don't like the actual food — or that they won't start to love it eventually.

This week's meal plan offers a little something for everyone, even the pickiest among us.

THIS WEEK: Cauliflower Pasta, One-Pot Chicken and Orzo, Steak Salad with Miso Vinaigrette, and more…

Click here to see this week’s meal plan!

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