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Saturday, 29 October 2016

Simply Recipes: 4 New Recipes - Slow Cooker Taco Soup and more...

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let ...

Latest recipes from Simply Recipes.
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There are 4 new posts. Happy cooking!

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Slow Cooker Taco Soup

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months.

The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.

Continue reading "Slow Cooker Taco Soup" »

Mexican Wedding Cookies

There's something irresistible about Mexican Wedding cookies. I can't help but reach for them whenever they appear on a cookie platter.

These cookies have a crumbly, buttery, nutty texture that just melts in your mouth. Like I said: completely irresistible.

Continue reading "Mexican Wedding Cookies" »

Easy BBQ Chicken in the Oven

Grilling might not be for everyone. But delicious, tender BBQ chicken legs certainly should be.

If you don't have a grill or the weather is keeping you inside, this easy technique for making barbecue chicken in the oven is all you need.

Continue reading "Easy BBQ Chicken in the Oven" »

Roasted Pumpkin Seeds

Fall has arrived and with it, the pumpkin season! There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack.

I love to eat them shells and all. If they're properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat.

Continue reading "Roasted Pumpkin Seeds" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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Wednesday, 26 October 2016

Simply Recipes: 5 New Recipes - Slow Cooker Taco Soup and more...

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let ...

Latest recipes from Simply Recipes.
Simply Recipes
 

Here is your update from Simply Recipes.
There are 5 new posts. Happy cooking!

Pinterest

Slow Cooker Taco Soup

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months.

The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.

Continue reading "Slow Cooker Taco Soup" »

Pumpkin Bars with Streusel Topping

The first glimpse of an orange pumpkin means it's officially fall. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! And I am all for sweatshirt weather.

Let's just keep this train rolling, shall we?

These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Don't wait for Thanksgiving to make them – they're a great dessert all season long.

Continue reading "Pumpkin Bars with Streusel Topping" »

Turmeric Cauliflower Curry

Many years ago, I ran a vegetarian restaurant in Bloomington, Indiana. One of our Indian friends and customers gave me this recipe, which I've revised over the years. (Thank you, Santosh, wherever you are!)

This is a nice curry for a weeknight since it doesn't involve too much heavy lifting. There are many versions in India, of course, but this one makes a substantial vegetarian meal.

The official name for this dish is "shahi" cauliflower curry. The word shahi roughly translates as "royal," and it is indeed a royal dish!

Continue reading "Turmeric Cauliflower Curry" »

Pickled Shrimp

Pickled shrimp is one of those party dishes that has everyone rushing into the kitchen to see how you made it. In fact, you didn't do very much at all, which is what makes pickled shrimp such a great choice for cocktail parties and holiday gatherings.

The shrimp look so amazing packed into a jar. You can see the pink curls against the glass with spices and herbs swirling around them.

It's an easy, make-ahead appetizer that never fails to impress.

Continue reading "Pickled Shrimp" »

Eggplant Caponata Pasta

Caponata is a sweet-and-sour eggplant relish and one of Sicily's most famous dishes.

It's typically spooned onto crusty bread as an appetizer, but caponata also makes a wonderful pasta sauce.

Continue reading "Eggplant Caponata Pasta" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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Monday, 17 October 2016

Simply Recipes: 5 New Recipes - Apple Coffee Cake and more...

Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping. Oh the magic ...

Latest recipes from Simply Recipes.
Simply Recipes
 

Here is your update from Simply Recipes.
There are 5 new posts. Happy cooking!

Pinterest

Apple Coffee Cake

Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping.

Oh the magic of baking to young eyes! A half hour later the coffee cake would emerge from the oven, perfectly risen and crusted with brown sugar.

Continue reading "Apple Coffee Cake" »

Slow Cooker Shredded Chicken Chili

This slow cooker chicken chili recipe is for those days when you would really like to just throw a bunch of ingredients in a pot, wave a magic wand, and have dinner ready exactly on time. That would be nice, right?!

There's no magic wand (unfortunately), but thanks to the slow cooker, the rest of this recipe comes pretty darn close to granting that wish.

Continue reading "Slow Cooker Shredded Chicken Chili" »

Roasted Pumpkin Seeds

Fall has arrived and with it, the pumpkin season! There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack.

I love to eat them shells and all. If they're properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat.

Continue reading "Roasted Pumpkin Seeds" »

Paleo Chicken Adobo

Do you know the Filipino dish Chicken Adobo? I can't even say the words without my mouth watering.

This one-pot recipe calls for simmering chicken in a tangy, vinegar-based sauce, which I've riffed to make gluten-free and Paleo. It's a very tasty spin on your typical weeknight chicken dinner that everyone can enjoy!

Continue reading "Paleo Chicken Adobo" »

Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

Tabbouleh is a Lebanese dish that's traditionally made with lots of chopped parsley and mint, bulgur wheat, and often, ripe tomatoes. It's simple to make and one of my summer favorites.

As we head into colder months, I wanted to translate this summer classic into a side dish for fall meals, featuring cauliflower, carrots, and golden beets. The salad is herby and bright, and it's a great way to eat fresh foods, even in the fall and winter.

Continue reading "Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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