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Thursday, 28 November 2013

Simply Recipes: 2 New Recipes - Lemon Pesto Turkey Pasta and more...


Lemon Pesto Turkey Pasta

Leftover turkey anyone? Welcome to my new favorite way of putting turkey leftovers to good use. This is a quick and easy “carbonara” style pasta dish, with bow tie pasta, onions, chopped cooked turkey, and a couple of eggs mixed with basil pesto and lemon zest to help make a creamy sauce.

So good! I ate the whole batch. Not in one sitting, mind you, as much as I wanted to, but over several days. It reheats well. I used prepared basil pesto, but any good green pesto would work well, as long as it includes Parmesan cheese and garlic.

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Mom's Turkey Soup

From the recipe archive, first posted in 2005. Happy Thanksgiving! ~Elise

Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.

The first step is to make the stock, which you can get started on right after dinner.

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Tuesday, 26 November 2013

Simply Recipes: Green Beans with Tomatoes and Bacon


Green Beans with Tomatoes and Bacon

If you had told me a week ago that I would cook a batch of fresh green beans for an entire hour and not only would they not be overcooked, but they would be perfectly cooked, I would have given you a quizzical look that said, “really?”

But here we are, and I couldn’t be more pleased to share this recipe with you from my friend Ree Drummond’s new cookbook, The Pioneer Woman Cooks: A Year of Holidays.Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family’s favorite Thanksgiving recipes and I can see why! They’re absolutely delicious, and super easy to make.

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