I think it's safe to assume we would all like an organized kitchen, but what does that even mean? An organized kitchen doesn't have to be minimal or arranged with military precision; it just has to function well, and function better than it did before we organized it! That's where kitchen organizers come in. The best organizers keep us from having to hunt for an ingredient or tool. They make things more visible and accessible, and sometimes as a result, nicer to look at, too! Here are a few of our favorite editor-approved kitchen organizers!
I think it’s safe to assume we would all like an organized kitchen, but what does that even mean? An organized kitchen doesn’t have to be minimal or arranged with military precision; it just has to function well, and function better than it did before we organized it!
That’s where kitchen organizers come in. The best organizers keep us from having to hunt for an ingredient or tool. They make things more visible and accessible, and sometimes as a result, nicer to look at, too!
Here are a few of our favorite editor-approved kitchen organizers!
Looking for a quintessential spring dish? This is it! This dish is radically simple and easy, and really highlights the arrival of asparagus season. Roast some potatoes in the oven, add asparagus, roast a little longer and -- voila! A delicious meal. While the potatoes and asparagus are roasting you can make an easy lemon and mustard dressing to toss with the vegetables just before serving. The recipe makes a bit more dressing than you might need for this dish, but it keeps for at least a week in the refrigerator, where it will be waiting for your next salad!
Looking for a quintessential spring dish? This is it!
This dish is radically simple and easy, and really highlights the arrival of asparagus season. Roast some potatoes in the oven, add asparagus, roast a little longer and — voila! A delicious meal.
While the potatoes and asparagus are roasting you can make an easy lemon and mustard dressing to toss with the vegetables just before serving. The recipe makes a bit more dressing than you might need for this dish, but it keeps for at least a week in the refrigerator, where it will be waiting for your next salad!
One thing we can always count on to follow a day of cooking is ... cleaning up. We know! Such a buzzkill, right? But washing dishes, wiping counters, and scrubbing pans go hand-in-hand with cooking, which is why good cleaning tools and supplies are just as important as good pots and pans! When you're logging hundreds of hours in front of the sink, you deserve to be working with tools that'll make the job a little bit easier and faster. Here are our editors' picks for the best cleaning tools and supplies for your kitchen!
One thing we can always count on to follow a day of cooking is … cleaning up.
We know! Such a buzzkill, right? But washing dishes, wiping counters, and scrubbing pans go hand-in-hand with cooking, which is why good cleaning tools and supplies are just as important as good pots and pans!
When you’re logging hundreds of hours in front of the sink, you deserve to be working with tools that’ll make the job a little bit easier and faster.
Here are our editors’ picks for the best cleaning tools and supplies for your kitchen!
Our team is comprised of mostly parents, and many of us have young kids at home. Of course, in our current situation, those young kids are home all the time and there are multiple meals and mouths to feed. So for this week's meal plan, we're looking for heartier fare that will feed our crew, like our flavorful Tamale Pie or a big pot of Turkey Meatball Soup with Spinach and Orzo. For some fresh veggies, a Cobb Salad is in order and to keep things relatively hands off after all that chopping, we're fans of the Pressure Cooker Chinese Pulled Pork. Hopefully you'll have some leftovers here to repurpose into easy lunches, and hopefully you've got some small hands big enough to help with the dishes! Have a great week, everyone. Feed yourselves (and your people) well.
Our team is comprised of mostly parents, and many of us have young kids at home. Of course, in our current situation, those young kids are home all the time and there are multiple meals and mouths to feed.
So for this week’s meal plan, we’re looking for heartier fare that will feed our crew, like our flavorful Tamale Pie or a big pot of Turkey Meatball Soup with Spinach and Orzo. For some fresh veggies, a Cobb Salad is in order and to keep things relatively hands off after all that chopping, we’re fans of the Pressure Cooker Chinese Pulled Pork.
Hopefully you’ll have some leftovers here to repurpose into easy lunches, and hopefully you’ve got some small hands big enough to help with the dishes!
Have a great week, everyone. Feed yourselves (and your people) well.
This is a classic basil pesto recipe made with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
But guess what? It's also pretty flexible! Don't have Romano? Use Parmesan. Out of pine nuts? Swap them for walnuts. Don't have enough basil? Sub half of the basil with baby spinach. It's all delicious.
This is a classic basil pesto recipe made with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
But guess what? It’s also pretty flexible!
Don’t have Romano? Use Parmesan. Out of pine nuts? Swap them for walnuts. Don’t have enough basil? Sub half of the basil with baby spinach.
