Laman

Monday, 24 November 2014

Simply Recipes: 6 New Recipes - Creamy Cheesy Turkey Enchiladas and more...


Creamy Cheesy Turkey Enchiladas

Why cook an extra big turkey for Thanksgiving or the holidays? Lots of leftovers! Here’s one of the best ways I can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes, and cream cheese, and then smothered in a creamy salsa verde sauce, sprinkled with shredded Jack and baked until bubbly.

Continue reading "Creamy Cheesy Turkey Enchiladas" »

     
 
 
FeedBlitz Top Slot
powered byad choices

 

Pecan Pie

What’s your favorite Thanksgiving pie? Mine is a toss up between apple, pumpkin, and pecan pie. In fact, I love them all so much I make one of each for our T-day feast. (It seems like everyone in our family has their favorite, and if I don’t make them all someone will run to the store to fill the gap!)

Continue reading "Pecan Pie" »

     
 
 
FeedBlitz Top Slot
powered byad choices

 

Suzanne's Old Fashioned Pumpkin Pie

The single most requested dessert at our Thanksgiving table is pumpkin pie. (The second being apple pie.) In fact, pumpkin pie is so synonymous with the holidays that during this time you can find “pumpkin spiced” everything, from lattes to donuts.

Continue reading "Suzanne’s Old Fashioned Pumpkin Pie" »

     
 
 
FeedBlitz Top Slot
powered byad choices

 

Perfect Mashed Potatoes

Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch. I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use.

Continue reading "Perfect Mashed Potatoes" »

     
 
 

Roasted Kabocha Squash Soup

Have you come across “Kabocha” squash in the market? It’s a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor. Typically the outer skin is forest green, though some varieties are sunset orange and red as well.

Continue reading "Roasted Kabocha Squash Soup" »

     
 
 

Caramelized Pecan Tart

Hello fellow pecan lovers! If you’ve had your fill of pecan pie and are still craving pecans, here is a lovely addition to your holiday dessert repertoire—a pecan tart, packed with pecans and baked with brown sugar and butter until the sugar melts and caramelizes.

Continue reading "Caramelized Pecan Tart" »

     
 
 

 



Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.