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Saturday, 26 March 2016

Simply Recipes: Asparagus Artichoke Breakfast Casserole


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Asparagus Artichoke Breakfast Casserole

Looking for Easter or Mother's Day Sunday brunch ideas? I love the convenience of a breakfast casserole because you can easily assemble it the night before and have it ready to bake in the morning.

Perfect hands-off cooking leaving you time for the important things, like Easter egg hunts, or Mother's Day mimosas.

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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Wednesday, 23 March 2016

Simply Recipes: 4 New Recipes - Cauliflower Gratin and more...


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Cauliflower Gratin

How to transform the simplest of vegetables into a creamy cheesy rock star side dish? Cook it into a gratin.

I love cauliflower. I love it raw as a crunchy healthy snack. I love it roasted with crispy browned edges. I love it in a cheddary soup. Or puréed into fake mashed potatoes. Cauliflower has to be one of the world's most adaptable and dress-up-able vegetables.

No where is cauliflower's haute capabilities more clear than in a gratin. Honestly it's hard to go wrong given that we are smothering lightly steamed cauliflower in a cheesy Gruyere and leek béchamel, and baking it topped with butter toasted fresh breadcrumbs.

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Baked Stuffed Artichokes

Hello fellow artichoke lovers. Have you ever had stuffed artichokes? If you are making artichokes for company and want to make an impression, try stuffing and baking them.

Seriously the best way to eat artichokes ever. I don't say this lightly. They are really, truly good.

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Scalloped Potatoes with Caramelized Onions and Gruyere

One of the most requested dishes at our holiday table, for either the Christmas holidays or Easter, is this scalloped potatoes gratin with caramelized onions and Gruyere.

For this recipe I wanted a somewhat "lighter" version of the classic, so we skip the cream and bacon that you would normally find in a more traditional scalloped potatoes dish, and instead flavor the potatoes with darkly caramelized onions, nutty Gruyere cheese, some Parmesan, and sprinkling of rosemary.

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Glazed Baked Ham

A big baked ham is one of the easiest things to prepare for a holiday celebration. It's economical, even a half-ham can feed a dozen people with leftovers, and a full ham typically goes on sale the week before Easter bringing the per-person cost down even more.

The ham is already cooked, all you have to do is heat it to a serving temperature and if you want, apply a simple glaze.

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Elise Bauer
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Thursday, 17 March 2016

Simply Recipes: Green Goddess Mac and Cheese


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Green Goddess Mac and Cheese

One of the best things about St Patrick's Day is that it gives us a great excuse to paint the town green, right? Thus the inspiration for this Green Goddess macaroni and cheese.

It's an unapologetic homage to vibrant green veggies (in this case spinach and parsley), wrapped in silky sharp cheddar béchamel, tossed with elbow macaroni pasta.

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.