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Monday, 31 July 2017

Simply Recipes: 5 New Recipes - Baked Chicken Parmesan and more...

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Baked Chicken Parmesan

by Elise Bauer

Baked Chicken Parmesan

Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don’t you agree?

In this version we first get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce).

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

Classic Margarita

by Garrett McCord

Classic Margarita

The classic margarita has a nobility that’s expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice.

Just three ingredients, harmoniously combined and perfectly balanced.

 

Farro Salad with Green Beans, Corn, and Cherry Tomatoes

by Sheryl Julian

Farro Salad with Corn, Green Beans, and Tomatoes

Have you ever cooked with farro before? This wheat grain is chewy, nutty, and filling. It’s also not much harder to prepare than brown rice.

Mix cooked farro with some vegetables, as we’ve done here, and you have an easy side dish for dinner or even a light lunch for the week! Just add some chicken or a poached egg for a complete meal.

Berry and Banana Terrine

by Elise Bauer

Berry & Banana Terrine

This berry and banana terrine is one of my favorite summer desserts. It’s so pretty!

It’s packed with potpourri of berries, speckled with banana slices, and held together with a grape-juice based gelatin.

Think Jello, but a grown-up, sophisticated version, with all natural ingredients and much less sugar.

Pasta and Bean Picnic Salad

by Sheryl Julian

Pasta Bean Picnic Salad

A picnic table without pasta salad feels like something is missing. You can put out all kinds of beautiful dishes, but pasta salad has to be one of them. It's dependable, kids love it — and so does Nana.

This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The dressing is a simple vinaigrette – no mayo – so the flavors stay fresh and bright.

 

 
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Tuesday, 25 July 2017

Simply Recipes: 4 New Recipes - Angel Hair Pasta with Quick Cherry Tomato Sauce and more...

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Angel Hair Pasta with Quick Cherry Tomato Sauce

by Sheryl Julian

Angel Hair Pasta with Quick Cherry Tomato Sauce

Every once in a while, I improvise a pasta dinner that I like so much, I end up making it twice in one week. That's what happened with this recipe.

It’s so quick and simple: Just sauté colorful cherry tomatoes with garlic and toss them with angel hair pasta. Top it with Parmesan and you’re done

To say the sauce is quick doesn't quite get the point across. It's practically instant. This is one of those surprising meals that is more than the sum of its parts.

 

Old-Fashioned Peach Pie

by Cindy Rahe

Peach Pie

I could wax on and on about my love for pie. The flake of the crust, the sweet filling, that sparkle of sugar on the crust — but I'll spare you.

Peach pie is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather’s shoulders, picking peaches right off the trees in a California orchard, taking that first bite, and letting the juices flow down my arm.

This is the memory of summer for me, and peach pie is a recipe I think every baker should have in their recipe box.

Pressure Cooker Mexican Pulled Pork (Carnitas)

by Coco Morante

Pressure Cooker Pulled Pork Carnitas

Want pulled pork in a hurry? With the pressure cooker, you can have tender, fall-apart pulled pork in just a little over an hour!

Elise’s low-and-slow slow cooker Mexican pulled pork is fantastic, but when I forget to plan ahead or want it to be ready a little more quickly, I make this speedy version in my Instant Pot.

Vietnamese-Style Noodle Bowls with Chicken

by Sheryl Julian

Vietnamese Noodle Bowls with Chicken

An entire meal in one bowl is a brilliant system. That's one reason the bowl trend has taken off and shows no signs of declining.

Another is the ease. You can put a bowl together without any heavy lifting, and at the end of your assembly line you have happy eaters.

Here is a riff that I like to do on Vietnamese “bún” – one of the original meals in a bowl! This is a cold salad of vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.

 

 
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Tuesday, 18 July 2017

Simply Recipes: 4 New Recipes - German Potato Salad and more...

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Classic German Potato Salad

by Coco Morante

German Potato Salad

I like all kinds of potato salads, but German might be my favorite!

For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the mayonnaise-based version, and you can serve it warm or chilled.

 

Iced Chai Latte

by Emma Christensen

Iced Chai Tea Latte

Last summer, I was all about cold brew coffee. This summer, my obsession is iced chai lattes. And my friends, I am deeply obsessed.

The size (and frequency) of my batches seems to have become larger and larger as the summer has progressed. At first, I was just drinking one or two glasses in the morning. And then another glass in the afternoon started to seem perfectly reasonable.

When I switched from water glasses to pint glasses, I knew I was in trouble.

Grilled Fish Tacos with Strawberry Pineapple Salsa

by Sabrina Modelle

Grilled Fish Tacos with Strawberry Pineapple Salsa

I love tacos, but if you ask for my favorite, it's got to be tacos made with grilled fish.

The recipe I’m sharing today is one of my favorite versions. It has a bright strawberry and pineapple salsa that truly makes it taste of summer!

 

Baked Fish with Parmesan Breadcrumbs

by Simply Recipes Partners

Baked Fish

This is a lazy, day-at-the-beach type of recipe – it makes the perfect meal to quickly throw together and devour after hours of lounging in the sun.

 
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