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Tuesday, 31 December 2013

Simply Recipes: 2 New Recipes - Black Eyed Pea Salsa with Cheese Quesadillas and more...


Black Eyed Pea Salsa with Cheese Quesadillas

It’s New Year’s and an excellent reason to make a dish with black-eyed peas, a good luck tradition for the new year. Black-eyed peas are great any time of the year, but sometimes a celebratory excuse is all we need. This is a straightforward dish, black-eyed peas prepared in a salsa to be served with lightly browned flour quesadillas filled with melty jack cheese. Perfect for lunch.

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Festive Beet Citrus Salad with Kale and Pistachios

During the dark days of winter, isn’t it refreshing to see festive colors on a plate? This beet citrus salad includes a mixture of vibrant red, pink, and golden beets, blood and navel oranges, slivers of dark green kale, and crumbles of lime green pistachios. It’s like a Christmas tree! That you get to eat.

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Wednesday, 25 December 2013

Simply Recipes: 2 New Recipes - Merry Christmas 2013 and more...


Merry Christmas 2013

♫ O Tannenbaum, O Tannenbaum … ♪

Dear readers,

Another year has come and gone. Once again our families gather to enjoy each other’s presence and to celebrate the season of peace, hope, and joy. Thank you for keeping us company this year, as we’ve experimented in the kitchen, doing our best to create meals worthy of our efforts and yours.

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Mini Muffin Frittatas

During the holidays, it’s easy to overdo it with the rich foods, the candies, the cookies, everything. I don’t know about you but my survival strategy includes making relatively light, healthy meals for the days between the feasts. These mini frittatas are perfect for the in-between days. You can make a batch, chill them, and then just reheat in the microwave a few at a time when you want a light breakfast or lunch. They’re also perfect for a brunch buffet, as you can make them ahead of time and reheat to serve.

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