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Wednesday, 17 May 2017

Simply Recipes: 3 New Recipes - Chicken Breasts with Mustard Cream Sauce and more...

This elegant dish is so easy to make, it's almost criminal. But luckily, I don't think anyone will get in trouble just for making really special chicken fit for anything from a weeknight meal to a dinner party — even if it does only take a half an ...

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Chicken Breasts with Mustard Cream Sauce

This elegant dish is so easy to make, it's almost criminal. But luckily, I don't think anyone will get in trouble just for making really special chicken fit for anything from a weeknight meal to a dinner party — even if it does only take a half an hour.

Continue reading "Chicken Breasts with Mustard Cream Sauce" »

Chia Pudding with Blueberries and Almonds

Have you ever tried chia seeds? They're nutrient dense, fiber rich tiny seeds of the chia plant that expand when you soak them in liquid to something like tapioca, but with really small pearls.

You can add them to smoothies for extra protein and fiber, or let them soak for a while and plump up to make an easy dairy-free pudding.

Continue reading "Chia Pudding with Blueberries and Almonds" »

Greek Lamb Burgers with Tzatziki Sauce

Up your burger game and be the hero of your next barbecue with Greek lamb burgers and homemade tzatziki!

I season these lamb burgers with some of Greece's most-loved flavors – like garlic, dried lemon peel, and oregano – before grilling them up and serving them on toasted buns.

I like to set out a little buffet of Greek-inspired toppings near the grill for everyone to help themselves. Some of my favorites are fresh tomatoes, lettuce, feta, red onion, and of course, that tzatziki.

Continue reading "Greek Lamb Burgers with Tzatziki Sauce" »

 
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Sunday, 14 May 2017

Simply Recipes: 2 New Recipes and Cooking Advice from Mom

Years ago, when I asked my friend Arthi for her favorite curry recipe, she gave me this sauce, which she adjusted to make what I call her "supermarket" version. That meant I could grab the ingredients at my local market without a special trip to her ...

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Potato and Broccoli Curry

Years ago, when I asked my friend Arthi for her favorite curry recipe, she gave me this sauce, which she adjusted to make what I call her "supermarket" version. That meant I could grab the ingredients at my local market without a special trip to her Indian grocery.

I love this sauce! It's rich, but there's no cream. It's spicy, but not too hot. When it's done cooking, you want to eat it with a spoon.

Continue reading "Potato and Broccoli Curry" »

Cooking Advice From Mom

Updated from the archives with new photos, first posted in 2008 when Elise's mom was 73, she's now 82. Happy Mother's Day!

Years ago I asked to write about what I've learned from my mother about cooking. Since at the time I was living with my parents and cooking with my mom almost every day, this wasn't a difficult exercise. I'm still learning from her, though now occasionally she learns something from me too. ;-)

My mother is one of those intuitive cooks in the kitchen. Having raised six kids, she doesn't follow recipes anymore. If you watch her while she cooks, the timing just appears to happen seamlessly.

Whereas I'm best at making one dish at a time, mom can coordinate a whole meal for 8—a main course protein, one or two veggie sides, a starch, and a salad—without getting remotely flustered.

Continue reading "Cooking Advice From Mom" »

How to Make Rice Without a Recipe

If all you need is a plain bowl of rice to serve with dinner, this is the easiest, most foolproof method that I know.

You don't need measuring cups, a recipe, or even a specific water-to-rice ratio — just cover the rice with a few inches of water, bring it to a boil, then simmer until the rice is tender. Drain the rice, return it to the pot, and let it steam in its own residual heat until you're ready to serve.

Super easy, right? It's nothing fancy, but I promise that it gets the job done.

Continue reading "How to Make Rice Without a Recipe" »

 
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Thursday, 11 May 2017

Simply Recipes: 4 New Recipes - Chicken Florentine Pesto Pasta and more...

Dear chicken Florentine. I like you. I like your spinach and your cream sauce. But honestly? I don't love you. You're missing a little pizzaz. So, I would like to introduce you to my friend pesto pasta. You kinda need that punch from the pesto's garlic, ...

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Chicken Florentine Pesto Pasta

Dear chicken Florentine. I like you. I like your spinach and your cream sauce.

But honestly? I don't love you. You're missing a little pizzaz.

So, I would like to introduce you to my friend pesto pasta.

You kinda need that punch from the pesto's garlic, basil, and Parmesan.

Now we have the makings of love. Go forth and multiply.

Recipe and photos updated, first published 2011

Continue reading "Chicken Florentine Pesto Pasta" »

Pork Tenderloin with Figs and Olives

This recipe is brought to you in partnership with The California Olive Committee.

Looking for ideas for a special dinner? Consider pork tenderloin! It's terrific for entertaining. The challenge is that because tenderloin is such a lean, tender cut of meat, it can easily be over-cooked and dry.

You can address this in a couple of ways. The most important thing is to not overcook the pork. Pork tenderloin can quickly go from perfect to overdone, so use a meat thermometer, pay attention and pull the meat from the heat when it gets to the right internal temperature.

Another thing you can do to help keep the moisture in the meat is to marinate the tenderloin in a lightly briny solution. Ideally, a sweet and salty marinade will not only infuse the meat with flavor, but will also act as a gentle brine to help the tenderloin retain moisture as it cooks.

Continue reading "Pork Tenderloin with Figs and Olives" »

Watercress Salad with Strawberries and Feta

Spring has finally arrived, and with it the appearance of longed-for exhilarating spring flavors. Like strawberries!

Once you have savored these fresh, ripe berries for breakfast, in a pie, and in a bowl covered with cream, you'll start looking around for other ways to use them.

Might I suggest this simple, yet beautiful, spring salad?

Continue reading "Watercress Salad with Strawberries and Feta" »

Fish Stew with Ginger and Tomatoes

One spring at friend's house on Cape Cod, I found a lot of fresh ginger in the fridge. My friend's husband had just stopped by the local fish market, so I combined the fish and ginger with a can of tomatoes to make a quick and easy spring stew. We absolutely loved the results.

The fresh ginger won't knock you over the head with its intensity in this stew. It adds warmth and its distinctive gingery flavor to the pot, but it's a fairly subtle flavor.

The fish is still the main star – which it should be, considering how expensive seafood is!

Continue reading "Fish Stew with Ginger and Tomatoes" »

 
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