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Thursday, 29 October 2015

Simply Recipes: 6 New Recipes - Roasted Pumpkin Seeds and more...


Latest recipes from Simply Recipes.
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There are 6 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Roasted Pumpkin Seeds

Fall has arrived and with it, the pumpkin season. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack.

I love to eat them shells and all. If they're properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat.

Continue reading "Roasted Pumpkin Seeds" »

Best Ever Sloppy Joe

Just hearing the words "sloppy joe" from my mother used to send us kids into a tizzy. There was something wonderfully fun about getting to eat a burger/sandwich that was messy by design.

I first posted this recipe in 2008, after making it for my visiting young nephew. Sloppy joes really are a quintessential kid food, aren't they?

Continue reading "Best Ever Sloppy Joe" »

Bean with Bacon Soup

Did your father ever tell you that when "he was a kid, he walked 10 miles to school everyday, barefoot, in the snow"? My dad did, and I believed him for years. He was from Minnesota; they had snow there. We lived in LA—palm trees, no snow. How was I to know?

We grew up with hearty soups, even though in Los Angeles there was maybe one month a year when it really made sense to eat them.

Continue reading "Bean with Bacon Soup" »

Sweet Potato Pie with Pecan Topping

Have you ever had sweet potato pie? It's the Landcruiser of holiday pies. Heavy, dense, feeds many. Similar in some respects to a pumpkin pie, but whereas pumpkin pie is all about the spices, sweet potato pie is all about the sweet potato.

You can actually taste the wonderful flavor of sweet potato in this pie, which is only enhanced, not supplanted by the additions of cinnamon, nutmeg, ginger, and vanilla.

Continue reading "Sweet Potato Pie with Pecan Topping" »

Pan-fried London Broil Steak

"London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal.

The term has since evolved to a method of marinating, and then either grilling or broiling the steak. Furthermore butchers now sell a cut of beef that is called a London Broil which is typically a couple inches thick and is top round.

Continue reading "Pan-fried London Broil Steak" »

Kale Waldorf Salad

Come fall, one of our favorite things to make with the apples and walnuts from our trees is a Waldorf salad. Here's a fresh take on this American classic—a kale version. In it we have subbed in kale for the lettuce, dried cranberries for the grapes, and hold everything together with a tangy mayo dressing.

Why kale?

Continue reading "Kale Waldorf Salad" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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Sunday, 11 October 2015

Simply Recipes: 2 New Recipes - Roasted Chicken with Apricot Glaze and more...


Latest recipes from Simply Recipes.
Simply Recipes

Here is your update from Simply Recipes.
There are 2 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Roasted Chicken with Apricot Glaze

You know the easiest way to make a simple roast chicken something worthy of fancy dinner party? Glaze it in the last few minutes of roasting with a little melted apricot preserves. It will make you look like a master chef!

It's an old trick, but a good one.

Continue reading "Roasted Chicken with Apricot Glaze" »

Cauliflower Cheddar Soup

Every fall, when the days get shorter and the nights colder, at some point I reluctantly give up wearing shorts and flips flops. Did you know there are only two real seasons here in Sacramento? Flip flop and shorts season, and jeans and socks season.

It's when your feet tell you, "Hey put on some socks!" that you know autumn has truly arrived. That's when the soup pot comes out and you look forward to filling it with something warm and comforting.

It's still flip-flop season here, at least during the day, but the chilly weather will be coming soon (if not already where you are). So we're cooking up new soup recipes.

Continue reading "Cauliflower Cheddar Soup" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.

Saturday, 3 October 2015

Simply Recipes: 3 New Recipes - Ginger Sesame Garlic Shrimp and more...

Latest recipes from Simply Recipes.
Simply Recipes

Here is your update from Simply Recipes.
There are 3 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Ginger Sesame Garlic Shrimp

In a hurry? I get it. Some days there just isn't enough time to get everything done that needs to be done!

Those days are the reason I keep a bag of shrimp in the freezer. Shrimp quickly defrost in cold water and cook in only a few minutes.

My favorite way to cook shrimp is to stir-fry it, just barely enough to cook it through. Too much cooking and you end up with something rubbery and dry. 

Continue reading "Ginger Sesame Garlic Shrimp" »

Avocado Chicken Salad

The concept is simple—a quick, basic chicken salad that uses mashed avocado as a binder instead of the more traditional mayonnaise.

That was my idea as I set out to repeat the success we had with our Avocado Tuna Salad. It would be a "sequel" of sorts, hopefully a sequel more like Toy Story 2 (brilliant!) than the second Bridget Jones (yikes).

Nailed it! At least I think so. You will be the final judge.

Continue reading "Avocado Chicken Salad" »

Broccoli Cheddar Bites

Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it? Steamed, served with a little mayo.

I wish more people shared my enthusiasm.

If you are in the not-so-sure-about-broccoli camp, or are cooking for someone who needs to eat more vegetables but is less than enthused at the prospect, this is the recipe for you.

What's the one thing that makes broccoli taste great? Cheddar cheese. It's one of those power combos, hard to go wrong. Just check out our Broccoli Cheddar Casserole, or our Broccoli Cheddar Mac n Cheese. (Black pepper is the other thing that broccoli loves, so make sure to add plenty.)

Continue reading "Broccoli Cheddar Bites" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.