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Friday, 29 May 2015

Simply Recipes: 3 New Recipes - Moroccan Spiced Grilled Chicken Breasts and more...

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Moroccan Spiced Grilled Chicken Breasts

I’ve recently been cooking my way through some of the older recipe on Simply Recipes and came across this gem—Moroccan spiced grilled chicken breasts. It’s a winner!

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Salmon Fried Rice

The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce. If you also happen to have some leftover cooked salmon (I know, it’s a stretch, but you might, right?) this salmon fried rice is one of the best possible things you could make with it.

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Kale Caesar Salad with Creamy Parmesan Dressing

Everyone loves a good caesar salad. It’s all about the garlic, the parmesan, the crisp romaine lettuce, and crunchy garlicky croutons, right?

Well, try adding some fresh kale leaves to your caesar next time! You don’t have to replace all the romaine with kale. In fact, an equal amount of each is just right in our opinion. You get the green goodness that is kale along with the cool crispness of the romaine, the best of both worlds.

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