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Thursday, 21 September 2017

Simply Recipes: 4 New Recipes - Turkey Meatballs with Tomatoes and Basil and more...

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Turkey Meatballs with Tomatoes and Basil

by Elise Bauer

Turkey Meatballs with Tomatoes and Basil

We used to have a cat named Jack. Jack was a sly, slow-moving, long-haired Persian that would rarely come when called, but if you put out a small bowl of vanilla ice cream, out of nowhere he would magically appear.

This is sort of how my dad is with meatballs.

All I have to do is say, “Dad, I’m making meatballs,” and he’s half-way out the door on the way over. He loves these turkey meatballs.

Maple-Glazed Chicken with Caramelized Onions and Pears

by Sheryl Julian

Maple-Glazed Chicken with Caramelized Onions and Pears

In New England, where I live, there are so many grand maple trees that the syrup goes into everything.

You often find it in pots of baked beans instead of molasses, as well as in all kinds of cakes, pies, and other sweet desserts.

Maple syrup also makes its way into simple weeknight dishes like this skillet chicken recipe, where it turns into a glaze.

Salsa Verde Chicken Bake

by Elise Bauer

Salsa Verde Chicken Bake

This recipe is so easy, it’s surprising how good it is!

You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake some more, and presto wham-o you’re there. Serve over rice to absorb the sauce.

Tomatillo Salsa Verde

by Elise Bauer

Tomatillo Salsa Verde

Growing up we always had a choice of two kinds of salsa – a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand).

As a kid I always thought that green salsa was made from green tomatoes, but actually it is made with a Mexican relative of a tomato, the naturally tart tomatillo (pronounced “toe-mah-TEE-yo”), which looks like a little green tomato covered with a husk.

 

 

 
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Monday, 18 September 2017

Simply Recipes: 6 New Recipes - Slow Cooker Chicken Chili and more ...

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Slow Cooker Shredded Chicken Chili

by Emma Christensen

Shredded Chili Chicken

This slow cooker chicken chili recipe is for those days when you would really like to just throw a bunch of ingredients in a pot, wave a magic wand, and have dinner ready exactly on time. That would be nice, right?!

There’s no magic wand (unfortunately), but thanks to the slow cooker, the rest of this recipe comes pretty darn close to granting that wish.

 

Cauliflower Pasta Bake

by Sally Vargas

Cauliflower Pasta Bake

This is a mac and cheese for grown-ups. It is not the ooey-gooey comfort food of your childhood, but something a little more refined that just so happens to be cheesy and crispy.

For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian dinner or as a side dish for roast chicken or grilled steak.

Plum Walnut Skillet Cake

by Sally Vargas

Plum Walnut Skillet Cake

When was the last time you threw a cake together in 15 minutes? Well, this one delivers and it will make you so happy!

Juicy plums are excellent for eating out of hand, but baking with them is one of the finest pleasures of summer. Their flesh is sweet and their skins are tart, so they inspire use in tarts, crumbles, muffins, coffee cakes — or in this case, an easy walnut cake.

The walnuts also give moistness and earthy flavor to the cake, which is heavily scented with the zest of an entire lemon. The whole dough can be made in a few minutes in the food processor.

Bonus points: You don't even have to peel the plums!

Honey-Mustard Sheet Pan Pork Chops

by Aaron Hutcherson

Honey-Mustard Sheet Pan Pork Chops

Sheet pan recipes are popular for a reason — the simplicity just can't be beat!

In this iteration, I channel favorite fall flavors by pairing Brussels sprouts and sweet potatoes with honey-mustard glazed pork chops.

Pasta with Butternut Parmesan Sauce

by Elise Bauer

Butternut Parmesan Pasta

One of the best things about fall is the abundance of pumpkins and hardy winter squash. Ever wonder why winter squash is called “winter” squash when it first makes its appearance in the fall?

Perhaps because if stored in a cool place, they’ll last several months, well into winter.

S'mores Cookies

by Emma Christensen

Chocolate Chip and Marshmallow S'mores Cookies

I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon.

What’s a gal to do but make chocolate and marshmallow S’mores Cookies?

 

 
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