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Monday, 14 August 2017

Simply Recipes: 6 New Recipes - Turkey Taco Salad and more ...

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Turkey Taco Salad

by Sally Vargas

Turkey Taco Salad

For a quick supper, especially in warm weather, you can't beat a big taco salad like this one.

Make the bean and turkey topping in a big skillet, and serve it warm over lightly dressed crisp romaine. Or make it ahead and serve it cold. It’s up to you.

Cold Pea Salad

by Elise Bauer

Cold Pea Salad

Long warm summer days are perfect for chilled pea salad!

This recipe uses frozen peas, which you don’t even have to defrost, green onions, water chestnuts, and smoked almonds. The peas do thaw a bit, but they’re wonderful crunchy and cold too.

I first encountered this delightful salad at a friend’s potluck. It was one of the dishes that everyone went back for for seconds.

I’m not sure of the original source of the recipe, but since the recipes calls for Smokehouse Almonds, perhaps the almond company? It could easily be made with tamari almonds as well. You just want salty, crunchy, roasted almonds for this salad.

Do you have a favorite pea salad? Please let us know about it in the comments.

Photos and recipe updated, first published 2007

 

Blender Piña Colada

by Garrett McCord

Pina Colada

You may associate piña coladas with laid-back poolside vacations, but this mix of rum, coconut, and pineapple is actually a pillar of the tiki drink canon.

Quite a few bartenders and bars have claimed to have created the now famous piña colada over the years, but the drink’s true origins are a bit murky. There’s even evidence that traders in the 19th century mixed rum with coconut water and mashed pineapple for what would have been a sort of proto-piña!

In the end, though, I guess it doesn't really matter. Because piña coladas are amazing.

If you're looking for a refreshing, sultry cocktail to highlight your next summer party this is it. 

No Fail, Sour Cream Pie Crust

by Elise Bauer

No Fail Sour Cream Pie Crust

Move aside food processor! Be gone tough pie crusts! I hath found the holy grail of pastry doughs.

It is flaky, it is buttery, it is un-fussy, and it needs no difficult-to-clean equipment, just your clean hands and a large bowl. The secret?

Ceviche with Avocado and Grilled Corn

by Sabrina Modelle

Ceviche with Avocado and Grilled Corn

Have you heard of ceviche? It's a popular dish in many Latin American countries that uses lemon or lime juice is used to "cook" raw fish.

Done well, ceviche means fish with a perfectly firm but tender texture, a bright citrus taste, and a pure fish flavor that you might associate with the freshest sashimi.

Baked Cherry French Toast Casserole

by Simply Recipes Partners

Baked Cherry French Toast

This post is brought to you in partnership with Northwest Cherry Growers.

Don't you wish you could eat cherries all year round?

Unfortunately, the season for juicy, sweet Northwest cherries is a short one, lasting only from June until August. But fortunately, cherries freeze exceptionally well.

 

 

 
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Monday, 7 August 2017

Simply Recipes: 6 New Recipes - Grilled Chicken with Orange and Ginger and more...

Latest recipes from Simply Recipes.
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Spatchcocked Grilled Chicken with Orange and Ginger

by Sally Vargas

Ginger-Orange Spatchcocked Chicken

This chicken with a funny name (“spatchcocked”?!) is a boon for grillers.

Spatchcocked chickens say moist when grilled over low heat – no fear of dry, tasteless grilled chicken with this recipe!

Combine this with a tasty ginger-orange marinade, and you’ve got one fantastic summer meal.

 

Fresh Salmon Cakes with Spicy Mayo

by Sheryl Julian

Fresh Salmon Cakes with Spicy Mayo

My mother loved to mix canned salmon with a few seasonings and shape it into cakes headed for a hot skillet. This meal thrilled us as kids and it was an easy cooking night for her.

Now I make salmon cakes with fresh cooked salmon, which only adds a few minutes to the prep time and makes incredibly moist cakes. This is also a great way to use up leftover salmon from another meal!

How to Spatchcock (Butterfly) a Chicken

by Emma Christensen

How To Spatchcock a Chicken

Have you ever spatchcocked a chicken before? It’s surprisingly easy! It’s also exactly the same as butterflying a chicken, but with a name that is way more fun to say.

There are two major advantages to spatchcocking a chicken that, for me, put this method head and shoulders above all others.

No-Bake Chocolate and Peanut Butter Cookies

by Cindy Rahe

Chocolate Peanut Butter No Bake Cookies

No bake cookies will always and forever remind me of my mom, who made tons of them when my brother and I were teenagers — probably because they were super easy, could be made with pantry staples, and were perfect for that time between extra-curriculars and dinner.

Plus, they included both cocoa and peanut butter, which is basically one of the best combinations ever.

Pressure Cooker Baked Beans

by Coco Morante

Elise's recipe for Slow Cooker Boston Baked Beans is fantastic. If you’re in a rush and don’t have time for the full version, it turns out that you can speed it up considerably by using an electric pressure cooker like the Instant Pot!

Instead of taking eight hours to cook, I can make these pressure cooker baked beans in just over two hours!

Apple Galette with Blue Cheese, Almonds and Honey

by Simply Recipes Partners

Apple Galette

This post is brought to you in partnership with Frigo® Cheese.

Do you love desserts that combine sweet and salty? This rustic apple galette does just that – fresh, sweet apples taste even better when paired with a bit of salty, creamy Frigo Crumbled Blue Cheese.

 

 
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