Stop by my parent’s house in September or October and likely you will not leave without a bag filled with granny smith apples from their tree. My father grafts several varieties of apples on to his trees, but the granny smiths are the ones that are the most prolific, and they’re also great for pies, applesauce, apple butter, and cobbler.
My sweetheart came over to my parents the other day for dinner. He wasn’t exactly thrilled when he heard we were having meatloaf, and insisted on taking only a very small piece. All that changed the minute he took his first bite. (You should have seen the expression on his face—that look of amazement? priceless.)