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Thursday, 29 May 2014

Simply Recipes: Asian Noodle Salad


Asian Noodle Salad

Everyone loves a good Asian noodle salad, right? How do you like yours? I like mine with lots of colorful veggies tossed in with the noodles, so it feels more like a “salad” and not just highly seasoned cold noodles. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility. Add as many or as few extras as you want. I love the colors and crunch of purple cabbage and red bell peppers so they’re in, along with carrots and steamed broccoli. 

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Friday, 23 May 2014

Simply Recipes: Grilled Skirt Steak Skewers


Grilled Skirt Steak Skewers

Ah, Memorial Day Weekend, that time of year in which you dust off the grill, vacuum out the cobwebs, scare away any critters who have taken up residence over the winter (including one black widow, yikes!), clean the grates, turn on the gas, and realize your starter doesn’t work. So you use a match, and for some reason that grill. Will. Just. Not. Get. Hot. Enough.

So you start over with the Weber and some charcoal, and grill a batch of beautiful skirt steak skewers that were marinating the whole time you were futzing with the equipment. And they are so perfect and delicious that you don’t care about the broken starter that needs to get fixed or your close call with a black widow. Like a Homer Simpson thought bubble, all you can think about is steak so goooooood.

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