Laman



Monday 30 April 2018

NEW! Roasted Radish Salad, Spring Shrimp Scampi, 10 Instant Pot Recipes, and more!

Latest recipes from Simply Recipes.
 

Here is your update from Simply Recipes.
Happy cooking!

Pinterest
 

Roasted Radish and Feta Salad

by Garrett McCord

How to Roast Radishes

A big part of learning to cook in my twenties came down to radishes. This was largely due to the fact that I could hit up the farmers market and buy a bunch of fresh radishes for a dollar.

Spring Shrimp Scampi with Peas and Mint

by Sheryl Julian

How to Make Shrimp Scampi

Shrimp are magical in a dish like this one. They're pretty and curvy and juicy. Toss them with spaghetti, a little ricotta, peas, lemon, and mint, and you have a scampi-style pasta that’s perfect for spring.

 

10 Best Pressure Cooker Recipes to Make in Your Instant Pot

by Carrie Havranek

Instant Pot Recipe Round-up

So many of us have fallen in love with our Instant Pots recently and our appetite for pressure cooker recipes isn't going to let up any time soon! Are you ready for a few more?

Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

by Sally Vargas

How to roast potatoes with asparagus

Spring is here! Spring is here! Sometimes I feel like Chicken Little. That's how excited I get about spring and spring food.

And no, the sky is not falling, but it sure feels like my world is changing all around me when it's no longer pitch black at 5 o’clock.

 

Carrot Top Pesto

by Elise Bauer

Pesto made with carrot greens

While carrots are available all year round, the best season for carrots is in the spring, and in the spring you can often find carrots with their feathery green tops still attached.

(Cue Bugs Bunny chomping on a carrot, “what’s up doc?”)

If you happen to buy carrots with carrot tops, I urge you to think twice before throwing the carrot tops away! You’ve paid for them, and if they are still fresh and green, you may as well use them, right?

 
 
 
 
 
 
 
 
Pinterest

Saturday 28 April 2018

NEW MEAL PLAN! Pasta Primavera, Turkey Zucchini Burgers, Asparagus Soup, and more!

 
Meal Plan for May Week 1

Meal Plan for May Week 1

This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan!

May, I thought you'd never come!

While I'm not naive enough to think that we'll magically start seeing warmer temperatures in Seattle anytime soon, it's nice to see the flowers in bloom and the longer days always inspire slightly more leisurely cooking in the evenings.

So this week, I'm excited to get back into the kitchen, relying on fresh seasonal produce and lighter protein-packed meals.

THIS WEEK: Creamy Asparagus Soup, Easy Turkey Burgers, Classic Pasta Primavera, and more!

Click here to see this week’s meal plan!

 
Simply Recipes on Pinterest Simply Recipes on Facebook Simply Recipes on Instagram Twitter Snapchat
Simply Recipes on Pinterest

Friday 27 April 2018

10 Easy Instant Pot Recipes to Make During the Week!

 
10 Easy Weeknight Meals to Make in the Instant Pot

10 Easy Weeknight Meals to Make in the Instant Pot

So many of us have fallen in love with our Instant Pots recently and our appetite for pressure cooker recipes isn't going to let up any time soon! Are you ready for a few more?

Pressure cooking makes such short work out of recipes that would often take longer or require more hands-on attention. This means dinner can happen more quickly, and we have time for other things besides standing at the stove. (Bonus!)

We’ve got Weeknight Paella, Chicken and Rice Casserole, Ground Beef Chili, and more!

Click here to see our best Instant Pot recipes!

 
Simply Recipes on Pinterest Simply Recipes on Facebook Simply Recipes on Instagram Twitter Snapchat
Simply Recipes on Pinterest

Wednesday 25 April 2018

12 Savory & Sweet Recipes Starring PECANS!

 
12 Savory & Sweet Recipes Starring Pecans!

12 Savory & Sweet Recipes Starring Pecans!

This post is brought to you in partnership with the American Pecan Council in celebration of National Pecan Month.

Everyone knows pecan pie, right? But this naturally sweet nut is so delicious and versatile — and nutritious! — that it deserves the spotlight more than just at Thanksgiving.

Did you know that pecans are The Original Supernut™? That’s right! 

Pecans are the only major tree nut indigenous to America — kinda cool, right? Also, a handful of pecans — about 19 halves — provides a good source of fiber, thiamin, and zinc, and is an excellent source of copper and manganese, a mineral that's essential for metabolism and bone health*.

Pecans also add crunchy texture and natural sweetness to any recipe.

They are especially delicious mixed with dried fruit for a quick trail mix, tossed over morning oatmeal, yogurt parfaits, or salads, or sprinkled as a savory topper on pastas or dips.

Love pecans?! Here are 12 recipes that you’ll love! 

Check out these recipes for nutty zucchini bread, a mixed green salad topped with pecans, goat cheese bacon pops, and more!

Click here to see all our best pecan recipes!

* Note: According to the U.S. Food and Drug Administration: Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of pecans (28g) has 18g unsaturated fat and only 2g saturated fat.
 
Simply Recipes on Pinterest Simply Recipes on Facebook Simply Recipes on Instagram Twitter Snapchat
Simply Recipes on Pinterest