It’s Labor Day weekend and the unofficial end of the summer holidays (though for some kids, school started a couple weeks ago!) We’ve been experimenting with grilled shrimp lately and I thought I’d share this festive shrimp taco for those of you still looking for ideas of what to grill this weekend.
My mother’s Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it’s with enchiladas or tostadas, or with steak and black beans. This rice is our family’s comfort food. My mom always makes a big batch when she makes it, because we can’t get enough!
A lovely way to prepare salmon is with a simple glaze made with honey and apple cider. You might think that this combination would make the dish too sweet, but it just adds a delicious caramelized flavor to the fish.