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Do you still have some leftover turkey? Here's an idea for a quick turkey grilled cheese sandwich. We just happened to have some sweet pickled onions in the fridge, and some arugula growing in the garden, hence the throw-together sandwich. We've done something a little similar with cranberries and arugula, but this one is a grilled cheese sandwich. I think the onions are essential; I would have piled on more if we weren't already running out.
Continue reading "Turkey Grilled Cheese Sandwich with Pickled Onions" »
To me, leftover poultry always means risotto, no matter if it's chicken or turkey. Why? Because I always make stock from the carcasses and I use this stock to flavor the rice. There's also often a bit of leftover meat hanging around—especially with a leftover turkey—so that goes into the rice as well. Add a few mushrooms and some herbs and booyah! You have the makings of some high-end comfort food.
Continue reading "Turkey Mushroom Risotto" »
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