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Please welcome Garrett McCord as he shares his favorite oatmeal muffin recipe. ~Elise
When I was a kid my dad made my brothers and me breakfast every morning. We often didn't get to see him much since he came home late at night, so mornings were always boy bonding times in our house (probably much to the relief of my mom who could sleep in and get ready for work without being bothered). When it got cold out he would start making us piping hot bowls of oatmeal. He would throw in walnuts, raisins, and dates if we had them in the pantry. Next, he would pour a bit of milk over it and complete the dish with a dusting of brown sugar and cinnamon that he kept pre-mixed in a can.
Continue reading "Oatmeal Muffins with Raisins, Dates, and Walnuts" »
As some of you know, I am a hunter. With a few exceptions, I have not bought meat for the home in five years – everything we eat we've either hunted or fished for ourselves. So I spend a lot of time adjusting traditional recipes to suit wild game. Luckily it turns out that sauerbraten, a classic German pot roast, was, apparently, originally designed for venison.
Continue reading "Venison Sauerbraten" »
The thing about having fruit trees is that when they produce, they really produce. One day you'll be looking longingly at the tree, the next day you can't keep up with the boxloads of fruit coming off of it. So what you do is share. I'll give you a big bag of Grannys if you give me a big bag of fuyus. We sent Hank home the other day with some pomegranates and he showed up a few days later with a bag of Bartlett pears from his tree.
Continue reading "Preserved Pears" »
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