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Thursday, 25 November 2010

[Update] There are 3 new posts in "Simply Recipes"

Simply Recipes

Here is the Simply Recipes update for mobile.kuliner.mailbox@blogger.com


There are 3 new posts in "Simply Recipes"

Turkey Enchiladas

Turkey Enchiladas

Usually when our family makes enchiladas we use corn tortillas. But there's something about turkey that I think just lends itself to a flour tortilla enchilada. Maybe it's just years of eating leftover turkey, reheated in its own gravy and served with bread. In any case, if you are looking for what to make with your turkey leftovers, consider these enchiladas. You make your own chili sauce and dress it up a bit with cinnamon, cloves, and cumin for more depth than a standard enchilada sauce. The filling uses plenty of leftover turkey, along with onions, jalapeƱos, garlic, black beans, cheese, lime juice, and cilantro. Flour tortillas are dipped in the sauce, rolled up around the filling, aligned in a casserole pan, slathered with more sauce, sprinkled liberally with melty cheese, and baked until the cheese is melted.

Continue reading "Turkey Enchiladas" »


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Mom's Turkey Soup

Mom's Turkey Soup

From the recipe archive. Happy Thanksgiving! ~Elise

Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.

The first step is to make the stock, which you can get started on right after dinner.

Continue reading "Mom's Turkey Soup" »


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Chipotle-Lime Mixed Nuts

Chipotle-Lime Mixed Nuts

We were eating some store-bought chili-lime nuts the other day and it occurred to us that it should be easy enough to make them at home. But how to get the spices to adhere to the nuts? Egg whites. Nature's food glue. What sort of nuts to use? Any nuts you like. We used almonds, pecans and cashews for this batch.

Continue reading "Chipotle-Lime Mixed Nuts" »


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