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Hi everyone, are you ready for your Thanksgiving feast? Here are some ideas if you are still doing menu planning. I’m signing off for the next couple of days to spend time with my family. In the meantime, here’s a lovely soup we whipped up this week. Enjoy, and Happy Thanksgiving! ~Elise
Like turkey soup but want to change things up a bit this year with your turkey leftovers? Now here’s a detour from tradition, a riff on a classic Middle Eastern lemon chicken soup. The strong flavor of turkey meat holds up beautifully to the acidic lemon and bright turmeric, cumin, and ginger spices. The addition of barley gives the soup body. We used turkey stock from the carcass of a roast turkey, but you could easily use chicken stock.
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