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Oh my. This one is crazy good, and perfect for the holidays. Please make it. You’ll thank me, and your guests will thank you. Picture this—a buttery shortbread crust, lined with chopped walnuts and smothered with raspberries, filled with a simple custard batter and baked. It’s like a clafoutis wrapped in a shortbread cookie. The tart raspberries with the buttery crust? Amazing.
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