Posted: 26 Jul 2013 04:06 AM PDT
In the good old days when we had our piggy toilets, pigs were slaughtered and butchered at home itself. This was usually done for feasts and occasions, virtually nothing was wasted, the meaty parts went into the pork vindaloo, sarapatel included the liver, heart and even ears, not to forget the intestines used to store and preserve the tit bits and chunks of meat in the form of Goa sausages. As
|You are subscribed to email updates from Goan Food Recipes |
To stop receiving these emails, you may unsubscribe now.
|Email delivery powered by Google|
|Google Inc., 20 West Kinzie, Chicago IL USA 60610|