Sunday, 15 September 2013

Simply Recipes: 2 New Recipes - Basil Chicken in Coconut Curry Sauce and more...

Basil Chicken in Coconut Curry Sauce

Updated, from the recipe archive. Originally posted October 2006.

One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeƱos, lime juices, and plenty of fresh basil. We use chicken thigh meat because its stronger flavor holds up well to all the spices. It comes together quickly, and makes for good leftovers too!

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Summer Garden Risotto

Just when the days begin to get noticeably shorter, and the air cooler, we get hit with a heat wave that reminds us that yes, it is still officially summer, even though every kid you know is back in school. The basil in the garden is so full, it’s spilling over the garden bed walls. Even the monster cucumber plant can’t keep it down. There is still plenty of corn to choose from at the farmer’s market, as well as bright shades of colorful bell peppers. Here’s a simple risotto that showcases the best of the summer garden bell peppers, corn, and basil. Enjoy it now, while we still have a few days of summer left!

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