Sunday, 15 December 2013

Simply Recipes: 2 New Recipes - Pear Tarte Tatin and more...

Pear Tarte Tatin

Have you ever made a tarte tatin? It’s classic French rustic tart, made like an upside down cake, in a cast iron skillet. You create a caramel base at the bottom of the pan, top with sliced fruit such as apples, pears, or quince. Top again with a pastry crust, either rolled out dough or puff pastry, tuck the edges of the pastry into the pan, bake until bubbly and brown, and then carefully turn out onto a serving dish. The result? A beautifully browned crust topped with a lovely arrangement of fruit cooked in a caramel sauce.

Continue reading "Pear Tarte Tatin" »

FeedBlitz Top Slot
powered byad choices


Romanesco Salad

Have you ever cooked with romanesco? Also called romanesco cauliflower or romansco broccoli, it is indeed of the brassica family and looks like a mathematician’s fractal experiment run wild. It’s almost too pretty to eat. But eat it we shall. Romanesco is closer in taste to cauliflower than to broccoli, but milder and nuttier than either. 

Continue reading "Romanesco Salad" »

FeedBlitz Top Slot
powered byad choices



Your requested content delivery powered by FeedBlitz, LLC, 9 Thoreau Way, Sudbury, MA 01776, USA. +1.978.776.9498


No comments: