You know what the secret is to amazing salsa? The grill. Get some char on the main ingredients (in this case tomatillos and corn); the resulting smoky flavor is out of this world. It’s why “fire roasted” canned tomatoes are so perfect for Mexican and Tex Mex recipes. Grilling your tomatillos will make a regular tomatillo salsa unforgettable.
Almost every cook has faced encountered this scenario: you’re following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: you haven’t baked for a while, you make a favorite biscuit and use baking powder, only to find that your biscuits bake up flat as hockey pucks. What went wrong?