Monday, 11 August 2014

Simply Recipes: 6 New Recipes - Pasta with Eggplant, Feta, and Mint and more...

Pasta with Eggplant, Feta, and Mint

Usually if an eggplant and pasta are in the same room together, there’s tomato sauce involved. Here’s a recipe that bucks this convention and features eggplant without the sauce, but with red onions, garlic, baby spinach, and mint, all sautéed in olive oil and tossed with spaghetti pasta and crumbled feta cheese.

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Pesto Pasta with Spinach and Avocado

The great thing about making a big batch of pesto is that you can easily dip into it to dress up a meal. Here we are elevating a simple side of pasta and pesto with the additions of chopped baby spinach, peas, and avocado. 

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Fresh Basil Pesto

Every year we plant basil and every year the plants do so well that we can’t use it up fast enough. What to do? Basil pesto, of course! Here is a simple recipe.

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Zucchini, Eggplant, Tomato Gratin

Oh my. Look who’s getting all fancy with the vegetables! It’s as if my garden decided to throw a prom, and the eggplants, zucchini, and tomatoes banded together to show everyone else up. (Clearly they deserve best prize for something, don’t you think?)

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Chewy Almond Squares

Sometimes I want to bake something sweet, but I just don’t want a big fuss with a mixer or running the oven for an hour. These chewy almond squares fit the bill. They’re basically blondies, but made with almond extract instead of vanilla, and with chopped toasted almonds mixed in instead of butterscotch. A big thank you to commenter Chris who made these substitutions on our blondie recipe and shared how well they turned out!

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Bruschetta with Tomato and Basil

Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!

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