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Monday, 22 September 2014

Simply Recipes: 4 New Recipes - Classic Baked Chicken and more...


Classic Baked Chicken

If there is one recipe that every home cook should know, it’s this baked chicken recipe. All you need is chicken, olive oil, salt, and pepper (and maybe some stock or white wine for gravy).

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Sriracha Orange Glazed Green Beans

September is a great time of year for fresh green beans here in Sacramento. I was too busy to plant them this year, but have been finding beauties at our local market. Usually we just boil them until tender, place a dab of butter on them, sprinkle with salt and pepper and call it a day.

Here’s a quick and easy way to take them up a notch,

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Cheesy Quinoa Black Bean Stuffed Bell Peppers

One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great meatless approach to stuffed peppers. 

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Apple Pie

When the nights start getting cooler after a long hot summer, and the leaves show glimpses of turning color, that’s when apple season starts around here. We grow Granny Smith, Gravenstein, Pink Lady, and Fuji apples, all great for making apple pie!

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