Now that the cold weather is returning, it’s time to start making more soup, don’t you think? Here’s a classic, perfect for potato lovers—baked potato soup, made with mashed up baked potatoes, onion, celery, and stock, puréed and topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream and chives.
Oh pumpkin season! There’s a chill in the air, kids and adults alike are planning their Halloween costumes, and carving pumpkins are pouring out of the local market. Now’s the time for pumpkin bread, don’t you think?
Not all pumpkins are equal when it comes to cooking. Those large carving pumpkins? Probably best left to carving, and maybe salvaging the seeds to to roast.
We all love quesadillas, and we could all use more leafy greens in our diet, so let’s add some shredded kale to our cheese and tortillas and call it a “kale”sadilla! This could even be a rather clever way to get your kids to eat more greens. Though it’s not exactly “sneaky” as you can clearly see the kale.