The first and most important thing I learned about cooking fish, is that you should only buy the freshest fish you can, and then cook it the day you buy it. The second most important thing I learned is that salmon can smell up the house if you cook it on the stove-top, so unless you can easily air out your kitchen, it’s best to poach it, or bake it in the oven. Continue reading "Foil Baked Salmon with Leeks and Bell Peppers" »  This is a quick and easy salsa recipe made with fresh cranberries, apples, ginger, scallions, cilantro, and chilies that is especially good with turkey (see our turkey tacos), but can be used with any dish that calls for fresh salsa. Continue reading "Cranberry Salsa" »  Summer has finally decided to vacate the premises and the cool weather has set in here in Northern California. I don’t know about you, but I look forward to the cooler days, especially when they bring rain (which we desperately need right about now). Things slow down, not as much needs tending to, and I can curl up with a cup of hot chocolate and a blanket and read a book without any guilt over taking it easy. Continue reading "Santa Fe Pork and Black Bean Stew" »  | | |
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