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Tuesday, 31 March 2015

Simply Recipes: 3 New Recipes - Crispy Hash Browns and more...

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Crispy Hash Browns

My father, being of the solid German stock that he is, is naturally a connoisseur of all things potato. In particular he loves nothing more than very crispy shredded hash browns for breakfast with his eggs. Now, there are many ways of frying up potatoes for breakfast, and I think we do all of them.

But the shredded variety of hash browns holds a special place in his heart (mine too!) and for that reason he has mastered the way to make them extra crispy. He explained his approach to me one day, while my mother was in the room and couldn’t help but overhearing:

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How to Steam Hard Boiled Eggs

Pssst! You want to know the best way to make hard boiled eggs? Steam them! That’s right, forget about boiling the eggs, just steam them.

Some of the air from the hot steam permeates the egg shell making the egg more easy to peel. 

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Roast Leg of Lamb

The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is still a little pink inside.

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