Everyone loves a good caesar salad. It’s all about the garlic, the parmesan, the crisp romaine lettuce, and crunchy garlicky croutons, right?
Well, try adding some fresh kale leaves to your caesar next time! You don’t have to replace all the romaine with kale. In fact, an equal amount of each is just right in our opinion. You get the green goodness that is kale along with the cool crispness of the romaine, the best of both worlds.
With warmer weather comes grilling season and one of the easiest and healthiest foods you can prepare on a grill, gas or charcoal, is salmon. There is a trick to grilling salmon though, that once you know will transform your success with grilling this fish forever. The secret?
When I first encountered strawberries in a green salad years ago I didn’t quite know what to make of it. They’re red, but they’re not tomatoes, what are they doing there? One bite and I was a convert! Strawberries are juicy, tart, and sweet and make a playful addition to salads of all kinds, including a quinoa salad.
The first time I heard of making pizza on a grill all I could think of was, why would anyone want to do that? Now that I’ve done it more than a few times I can think of several reasons, the first being who wants to heat up an oven to 450°F or higher on a hot summer day?