Simply Recipes: 5 New Recipes - Pasta e Fagioli and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 5 new posts. Happy cooking! (Remember to try our new Meal Plans!) Pasta e Fagioli Please welcome Hank as he shares a simple Italian classic, pasta e fagioli, or pasta and bean soup! ~Elise Pasta e fagioli. I knew—and loved—this dish years before I knew how to spell it. Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place's menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. Continue reading "Pasta e Fagioli" » Read more → Lemon Chicken Chickpea Soup Now here's a soup to brighten up a cold winter day! I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. The soup is seasoned with turmeric, cumin, and ginger—spices that not only warm the belly but give the soup its vibrant golden hue. Continue reading "Lemon Chicken Chickpea Soup" » Read more → Quick and Easy Artichoke Dip Have canned artichokes, mayonnaise, and Parm? That's all you need for this quick and easy artichoke dip. Add some salt and pepper if you want. Dress it up with some minced garlic, or chopped green chiles or jalapeños. You can also try adding dill, lemon juice, sliced green onions, or sour cream, or even a little brown sugar. Continue reading "Quick and Easy Artichoke Dip" » Read more → Ginger Honey Chicken Wings I really wanted to save some of these ginger honey chicken wings to share with my loved ones. Buhhht, it didn't happen. That's the problem when you are alone in the kitchen and you have in front of you something irresistibly good, and imagine that, you can't resist! Continue reading "Ginger Honey Chicken Wings" » Read more → Southern Style Collard Greens Please welcome Hank Shaw as he shares a Southern favorite, collard greens! ~Elise I grew up with a healthy affection for sauteed greens: Bright, vibrant, spiked with garlic and red pepper and maybe a little citrus at the end. This was how greens were supposed to be served—alive, vigorous and most of all, emerald green. So you can imagine my shock when I first encountered Southern-style collard greens. Continue reading "Southern Style Collard Greens" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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