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Wednesday, 23 March 2016

Simply Recipes: 4 New Recipes - Cauliflower Gratin and more...


Latest recipes from Simply Recipes.
Simply Recipes

Here is your update from Simply Recipes.
There are 4 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Cauliflower Gratin

How to transform the simplest of vegetables into a creamy cheesy rock star side dish? Cook it into a gratin.

I love cauliflower. I love it raw as a crunchy healthy snack. I love it roasted with crispy browned edges. I love it in a cheddary soup. Or puréed into fake mashed potatoes. Cauliflower has to be one of the world's most adaptable and dress-up-able vegetables.

No where is cauliflower's haute capabilities more clear than in a gratin. Honestly it's hard to go wrong given that we are smothering lightly steamed cauliflower in a cheesy Gruyere and leek béchamel, and baking it topped with butter toasted fresh breadcrumbs.

Continue reading "Cauliflower Gratin" »

Baked Stuffed Artichokes

Hello fellow artichoke lovers. Have you ever had stuffed artichokes? If you are making artichokes for company and want to make an impression, try stuffing and baking them.

Seriously the best way to eat artichokes ever. I don't say this lightly. They are really, truly good.

Continue reading "Baked Stuffed Artichokes" »

Scalloped Potatoes with Caramelized Onions and Gruyere

One of the most requested dishes at our holiday table, for either the Christmas holidays or Easter, is this scalloped potatoes gratin with caramelized onions and Gruyere.

For this recipe I wanted a somewhat "lighter" version of the classic, so we skip the cream and bacon that you would normally find in a more traditional scalloped potatoes dish, and instead flavor the potatoes with darkly caramelized onions, nutty Gruyere cheese, some Parmesan, and sprinkling of rosemary.

Continue reading "Scalloped Potatoes with Caramelized Onions and Gruyere" »

Glazed Baked Ham

A big baked ham is one of the easiest things to prepare for a holiday celebration. It's economical, even a half-ham can feed a dozen people with leftovers, and a full ham typically goes on sale the week before Easter bringing the per-person cost down even more.

The ham is already cooked, all you have to do is heat it to a serving temperature and if you want, apply a simple glaze.

Continue reading "Glazed Baked Ham" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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