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Monday, 25 July 2016

Simply Recipes: 5 New Recipes - Mozzarella Stuffed Sweet Mini Peppers and more...

Latest recipes from Simply Recipes.
Simply Recipes

Here is your update from Simply Recipes.
There are 5 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Mozzarella Stuffed Sweet Mini Peppers

Have you seen those bags of sweet mini peppers showing up in the markets recently? They've become my new favorite snack. I down them raw like popcorn. Crunchy vegetable popcorn, with stems for handles.

When the grill is out I just toss the peppers with olive oil and plop them on the grill. Sprinkle with salt and you have the easiest pepper side ever for grilled meat.

The other day I had some leftover smoked mozzarella from a recipe and decided to stuff my favorite little peppers with it.

As if these little peppers couldn't get better. Wow!

Continue reading "Mozzarella Stuffed Sweet Mini Peppers" »

Soft and Chewy Lemon Cookies

Unlike other lemon cookies, which have just the barest hint of lemon flavor, these cookies pack quite a lemony punch, but without tasting too sour or too artificial. The secret is to use three different types of lemon flavoring in the dough: lemon zest, lemon juice and lemon extract.

Most lemon cookies also tend to be crispy and crumbly. I have anything against those cookies, but I want a cookie that I can really sink my teeth into. These soft and chewy lemon cookies are certainly that.

Continue reading "Soft and Chewy Lemon Cookies" »

Make Better Iced Coffee with Coffee Ice Cubes

Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes.

I am the tortoise, not the hare, when it comes to coffee. I sip slowly, but I always finish my cup – even when that means grimacing on the last diluted, watery dregs at the bottom of my iced coffee.

No more! Now that coffee ice cubes are in permanent residence in my freezer, my days of sad iced coffee are over.

Continue reading "Make Better Iced Coffee with Coffee Ice Cubes" »

Grilled Chicken with South Carolina-Style BBQ Sauce

Please welcome guest contributor Elizabeth Stark from the food blog Brooklyn Supper! ~Elise

Barbecue sauce is contentious in a way that few condiments are. Local pride is on the line. Sauce-wise, I'm mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made with tomatoes and molasses.

But when it comes to grilled chicken, nothing feels as perfect as the tang of a mustard-based South Carolina-style barbecue sauce.

Continue reading "Grilled Chicken with South Carolina-Style BBQ Sauce" »

Cucumber Salad with Mint and Feta

When the hot weather hits, nothing is more cooling than a cucumber salad!

I especially love the thin-skinned varieties of cucumbers—Persian, Armenian, English.

Their peels are thin and delicate, not bitter like regular cucumbers, so they don't require peeling. They're also not usually as seedy as their thick-skinned cousins.

Continue reading "Cucumber Salad with Mint and Feta" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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