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Wednesday, 26 October 2016

Simply Recipes: 5 New Recipes - Slow Cooker Taco Soup and more...

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let ...

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Slow Cooker Taco Soup

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months.

The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.

Continue reading "Slow Cooker Taco Soup" »

Pumpkin Bars with Streusel Topping

The first glimpse of an orange pumpkin means it's officially fall. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! And I am all for sweatshirt weather.

Let's just keep this train rolling, shall we?

These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Don't wait for Thanksgiving to make them – they're a great dessert all season long.

Continue reading "Pumpkin Bars with Streusel Topping" »

Turmeric Cauliflower Curry

Many years ago, I ran a vegetarian restaurant in Bloomington, Indiana. One of our Indian friends and customers gave me this recipe, which I've revised over the years. (Thank you, Santosh, wherever you are!)

This is a nice curry for a weeknight since it doesn't involve too much heavy lifting. There are many versions in India, of course, but this one makes a substantial vegetarian meal.

The official name for this dish is "shahi" cauliflower curry. The word shahi roughly translates as "royal," and it is indeed a royal dish!

Continue reading "Turmeric Cauliflower Curry" »

Pickled Shrimp

Pickled shrimp is one of those party dishes that has everyone rushing into the kitchen to see how you made it. In fact, you didn't do very much at all, which is what makes pickled shrimp such a great choice for cocktail parties and holiday gatherings.

The shrimp look so amazing packed into a jar. You can see the pink curls against the glass with spices and herbs swirling around them.

It's an easy, make-ahead appetizer that never fails to impress.

Continue reading "Pickled Shrimp" »

Eggplant Caponata Pasta

Caponata is a sweet-and-sour eggplant relish and one of Sicily's most famous dishes.

It's typically spooned onto crusty bread as an appetizer, but caponata also makes a wonderful pasta sauce.

Continue reading "Eggplant Caponata Pasta" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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